My Hot Chicken Tortilla Casserole πŸ˜—
My Hot Chicken Tortilla Casserole πŸ˜—

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, my hot chicken tortilla casserole πŸ˜—. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

My Hot Chicken Tortilla Casserole πŸ˜— is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. My Hot Chicken Tortilla Casserole πŸ˜— is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook my hot chicken tortilla casserole πŸ˜— using 20 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make My Hot Chicken Tortilla Casserole πŸ˜—:
  1. Prepare 2 large Chicken breasts
  2. Get 3 mini sweet peppers
  3. Take 1/2 Onion chopped
  4. Prepare 300 g salsa mix your own or Jar ready done
  5. Make ready 1 tsp Garlic crushed
  6. Get 1 small green chilli chopped
  7. Make ready 1 small red Chilli chopped
  8. Make ready 6 large tomatoes chopped
  9. Take 1 can drained and rinsed butter beans
  10. Make ready 1/2 cup Sweetcorn
  11. Get 1/2 cup soft Cheese
  12. Take 1 tsp red salt
  13. Take 2 tbls hot peri peri sauce
  14. Prepare 1/4 tsp dried pepper flakes
  15. Prepare 3/4 cup chicken stock
  16. Get 1/2 cup Garden peas
  17. Take 2 tbls tomato ketchup
  18. Take 1 large pkt tortillas plain
  19. Prepare 1 cup Grated chedder cheese
  20. Take 1/2 cup Green or black olives or a mix halved and pip taken out
Instructions to make My Hot Chicken Tortilla Casserole πŸ˜—:
  1. Add the chicken and sweet peppers to the skow cooker
  2. Next onions
  3. Garlic
  4. Salsa
  5. Chillies
  6. Butter beans
  7. Sweet corn
  8. Soft cheese
  9. Red Salt
  10. Pepper flakes
  11. Chicken stock
  12. Garden peas
  13. Tomato ketchup
  14. Leave the tortillas and chedder cheese until later when its cooked
  15. Turn slow cooker on for 4 hours on high, then turn to low for another 2 hours shred the chicken
  16. When cooked add the tortillas and cheese and close the lid,leave on low for a further 10 minutes until cheese has melted
  17. Finish with sprinkled olives and a dollop of Sour cream or plain yogurt on top.
  18. Enjoy with some homemade chips or Crisps dipped. Enjoy!

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