Poha Chivda
Poha Chivda

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, poha chivda. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Poha Chivda is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Poha Chivda is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have poha chivda using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Poha Chivda:
  1. Get 5 cups Naylon poha
  2. Prepare 3/4 cup Peanuts
  3. Get 1/2 cup Roasted chana dal
  4. Prepare 20 no. Cashewnuts
  5. Take 1/4 cup Dry coconut slices
  6. Make ready 2 tbsp Raisins
  7. Get 1 tsp Mustard seeds
  8. Prepare 15 Curry leaves
  9. Prepare 2 no. Green chillies chopped
  10. Take 1/2 tsp Turmeric powder
  11. Prepare 1/2 tsp Red chilli powder
  12. Get to taste Salt
  13. Make ready 1 tbsp Powdered sugar
  14. Make ready 4 tbsp oil
Steps to make Poha Chivda:
  1. In a big wok roast poha for 5 minutes or until they become a little crunchy in taste(be careful don't over roast them).
  2. Take out the roasted poha on a plate.
  3. Then oil in a big wok and fry dry coconut slices until they change colour and become a little brown. Remove the slices in a plate.
  4. Add mustard seeds once they crackle add curry leaves and green chillies.
  5. Now add peanuts and roast them for 2 minutes until they are well fried.
  6. Add cashewnuts and raisins and roast them for 2-3 minutes.
  7. Add turmeric powder, powdered sugar and salt.
  8. Now add the poha and roasted dry coconut slices.
  9. Mix well and take it off the flame.
  10. Poha Chivda is ready to serve. Store it in airtight container.

So that is going to wrap this up for this special food poha chivda recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!