Vajri
Vajri

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, vajri. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vajri is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Vajri is something which I’ve loved my whole life.

Segala barang atau produk grosiran/eceran yang HALAL. Gluten Free East Indian Vajri Khudi recipe. The traditional East Indian Vajri Khudi or Vajadi khudi is a gluten free goat tripe curry from the East Indians of Bombay, India.

To begin with this recipe, we must first prepare a few components. You can have vajri using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vajri:
  1. Take 1 kg vajri
  2. Get 1 big onion
  3. Prepare 1 big tamoto
  4. Take 4 tbsp paste of (rosted onion+dry coconut)
  5. Prepare 1 tbsp ginger garlic coriander leaves paste
  6. Make ready As per taste Salt
  7. Prepare 3 tbsp oil
  8. Make ready 2 tej patta leaves
  9. Make ready 3-4 cloves
  10. Take 3-4 black pepper seeds
  11. Make ready 6-7 coriander seeds
  12. Get 2 chinamon sticks
  13. Prepare 2 green chillies
  14. Take 1 tsp turmeric powder
  15. Prepare 1 tbsp red chilli powder
  16. Prepare 2 tbsp meat masala
  17. Make ready As required Water

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Instructions to make Vajri:
  1. First clean vajari and keep for 15 to 20 mints in warm water.
  2. After 15 to 20 mints cut into small pieces. Keep in water with 2 cups water and cook it in the cooker for 4 to 5 whistles.
  3. In a frying pan add oil. Roast cloves, tej patta, cinnamons, black pepper seeds, coriander seeds. Add chopped onion and roast well.add ginger garlic paste and roast. Add green chilies add tomatoes and again mix and well. After that add all spices like red chilli powder and meat masala and smashed nicely still oil come out.
  4. Add boil vajri into the pan and mix with masala. Cook for the next 15 mints, add roasted onion and coconut paste and mix. Again cook for another 10 mints. Put coriander leaves. Here our vajri ready to eat.

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So that is going to wrap this up with this exceptional food vajri recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!