Sausage, bean, kale stew
Sausage, bean, kale stew

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sausage, bean, kale stew. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Combining Two Portuguese favorites—kale-and-sausage soup and a bean, sausage, and tomato stew—makes a simple, sensational one-pot meal. To keep the focus on the vegetables, we've used just a tiny amount of fresh sausage; you can add more, if you like, or substitute dried chorizo or pepperoni. Combine broth, tomatoes, beans, onion, garlic and sausage in a slow cooker.

To get started with this recipe, we must prepare a few components. You can have sausage, bean, kale stew using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sausage, bean, kale stew:
  1. Prepare 2 cup white beans
  2. Make ready 4 cups chopped kale
  3. Take 4 quarts broth
  4. Prepare 1 lb hot or sweet sausage
  5. Take 1 shallot
  6. Get 2 long thin carrots, sliced into 2in circles
  7. Get 1 lg potatos, small diced
  8. Take 2 tbl oil

Kale sautéed with Italian sausage, onions, garlic and white beans. Of course, it's hard to go wrong when you mix kale with Italian sausage and white beans. It makes it more of a stew and serve with bread to. While the sausage browns, dump the Cannellini beans into a colander placed in the sink, rinse, and let them drain.

Steps to make Sausage, bean, kale stew:
  1. On medium heat in large pot heat oil then brown sausage
  2. Mix in garlic and shallots then potatos and carrots, cook for 3 minutes
  3. Mix in kale
  4. Add broth and bring to boil
  5. Cover and reduce to simmer for 15 minutes.

Italian White Bean Sausage and Kale Stew. Do not let this simple stew recipe fool you, the result is more than the sum of its parts. The key is using a high quality Italian sausage, the spices are crucial for a great flavor. View top rated Bean sausage stew kale recipes with ratings and reviews. Add the sausage to the stew, remove the bay leaves and it's ready to serve!

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