Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, miso eggplant. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Miso Eggplant is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Miso Eggplant is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook miso eggplant using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Miso Eggplant:
- Prepare 1 big eggplant
- Prepare 1 tsp miso
- Make ready Vinegar
- Get Sesame oil
Instructions to make Miso Eggplant:
- Wash eggplant and cut diagonally. Brush each side with sesame oil.
- Pre heat oven at 250°C and bake it for 10 mins each side.
- After that remove from oven and brush it with miso mixture each side then put it back again in the oven for 5 mins each side again.
- When done sprinkle with sesame seed and spring onion.
So that’s going to wrap this up for this exceptional food miso eggplant recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
