Instant pot corned beef and vegetables
Instant pot corned beef and vegetables

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, instant pot corned beef and vegetables. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Corned beef used to be a weekend only treat for me due to how long it took to cook, until I discovered the Instant Pot®. Save yourself time and Secure the lid, lock, seal, and select the manual setting. The rested brisket and vegetables are ready at the same time. Always the first time cooking in this pot will be an experience for you and learn from it for the second time you will adjust the time, amount of water.

Instant pot corned beef and vegetables is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Instant pot corned beef and vegetables is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook instant pot corned beef and vegetables using 6 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Instant pot corned beef and vegetables:
  1. Prepare 1 Flat cut corned beef
  2. Prepare 3 cloves garlic, chopped
  3. Make ready 5 cups water
  4. Make ready 1 medium head cabbage, quartered
  5. Prepare 4 medium carrots, large section pieces
  6. Prepare 4 large red potatoes, halved

In this Instant Pot Corned Beef recipe you've got a huge chunk of tasty meat in the fraction of time! With all the Instant Pot friendly vegetables in one pot. I'm talking potatoes, cabbage and carrots! Talk about comfort food such as this fork tender and fall apart beef!

Instructions to make Instant pot corned beef and vegetables:
  1. Place trivet in the bottom of IP, along with 5 cups water
  2. Place corned beef in, fat side up. A
  3. Add the included packet of spices, and chopped garlic.
  4. Closed the lid and vent to seal.
  5. Select manual and adjust the time to 110 minutes.
  6. Allow a full natural pressure release. (Typically takes around 30 minutes).
  7. Once depressurized, open lid. Then carefully place meat into a dish that can be covered. Let rest for the entire time it takes to cook veges.
  8. Dump all but 1 1/2 cups of liquid from the Instant pot. Leave the trivet inside.
  9. Place the prepared veges in the pot, starting with potatoes, then carrots, and cabbage on top.
  10. Close the lid and vent to seal.
  11. Press steam and adjust the time to 4 minutes. (Do 5 min if you like your veges done more)
  12. Once finished, quick release pressure.
  13. Cut corned beef against the grain, in thin slices.
  14. Serve with mustard and beer of course!

I'm talking potatoes, cabbage and carrots! Talk about comfort food such as this fork tender and fall apart beef! If the pressure cooker was available to. Pressure Cook Vegetables: While the Instant Pot is natural releasing, prepare the vegetables as described. Set aside cooked corned beef Serve the flavorful corned beef with cabbage wedges, red potatoes and carrots.

So that’s going to wrap it up for this exceptional food instant pot corned beef and vegetables recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!