Beef Shoulder steaks with veggies
Beef Shoulder steaks with veggies

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, beef shoulder steaks with veggies. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Beef Shoulder steaks with veggies is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Beef Shoulder steaks with veggies is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have beef shoulder steaks with veggies using 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Beef Shoulder steaks with veggies:
  1. Prepare Beef or lamb shoulder
  2. Make ready Olive oil
  3. Take Salt
  4. Get Pepper
  5. Take 2 sweet potatoes
  6. Get 3 small carrots
  7. Prepare 1 head broccoli
Steps to make Beef Shoulder steaks with veggies:
  1. Cut meet into 2 centimetre steaks
  2. Pound steak in a plastic bag. Beef Shoulder steaks with veggies1. Add salt, pepper, and olive oil to the steaks.
  3. Peal and cut the sweet potatoes and carrots into large chunks.
  4. Cut broccoli into individual florets
  5. Steam sweet potato and carrots for about 5 minutes.
  6. After about 5 minutes, when you feel softness with the carrots, add broccoli. Cook for 5 more minutes.
  7. Place large frypan on medium high heat.
  8. Add minced garlic.
  9. Add steaks and cook until brown on the outside, about 5 minutes.
  10. Turn heat to low, cover and cook for 3 more minutes.

So that is going to wrap this up for this exceptional food beef shoulder steaks with veggies recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!