Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, lemon fish pie. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Lemon Fish Pie is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Lemon Fish Pie is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have lemon fish pie using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Fish Pie:
- Get 1 fish, cubed
- Take 3 Potatoes
- Take 2 carrots
- Get 1 onion
- Take 1/2 lemongrass
- Make ready 1 bunch chopped parsley
- Get 1 bunch chopped Rosemary
- Get 1 bunch chopped thyme
- Get 2 stock cubes
- Take 4 spring onions
- Prepare 1 plate of grated cheese
- Make ready 1 block of puff pastry, rolled to cover pie dish
Instructions to make Lemon Fish Pie:
- Preheat oven to 200° C.
- Boil some water and dissolve your stock cubes in 500ml.
- Place your chopped potato, carrot, onion, spring onion, lemongrass and garlic into a saucepan.
- Add olive oil, salt and pepper and soften.
- Add your cheese, stock, fish and herbs into the saucepan and bring to the boil. Add flour to thicken your sauce if needed.
- Pour your filling into the pie and cover it with the pastry.
- Bake your pie for 45 minutes to 1 hour or until golden brown.
- Enjoy!
So that’s going to wrap it up for this exceptional food lemon fish pie recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
