Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lahmacun - turkish minced lamb pitta/pizza. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
How to make Turkish pita and lahmacun Necessary materials Peeled onions tomato Pepper and tomato crust Required spices salt Scaly pepper Black pepper and. Why not make these delicious Turkish Spicy Lamb Pizzas! A simple flatbread base topped with spicy lamb mince, herbs and When I first heard of Lahmacun, I just knew I would love it - I love pizza, I love Turkish flavours and I LOVE lamb - so the idea of combining all three was just too exciting. Lahmacun traditional turkish delicious armenian pizza with minced beef or lamb meat.
Lahmacun - Turkish minced lamb pitta/pizza is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Lahmacun - Turkish minced lamb pitta/pizza is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook lahmacun - turkish minced lamb pitta/pizza using 17 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Lahmacun - Turkish minced lamb pitta/pizza:
- Get For the dough:
- Get 1/2 cup water
- Make ready 1/2 cup milk
- Prepare 2 and 1/2 cup flour
- Get 1 tea spoon easy bake yeast
- Make ready 1 tea spoon sugar
- Take 1 tea spoon salt
- Take For the top:
- Prepare 400-500 gr minced lamb
- Get 3 onions
- Make ready 4 tomatoes
- Prepare 2-3 clove garlic
- Take 1 green pepper
- Prepare 1/2 bunch parsley
- Take 1 tbsp chilli paste
- Take Ground pepper
- Take Salt
Drizzle pizzas with tahini mixture, then scatter with pine nuts and parsley. Note • Sumac is a tangy reddish-brown Middle Eastern spice, available from supermarkets. This spicy, crispy Turkish Pizza, called 'Lahmacun' is a famous Turkish street food that can be made at home easily. Picture it as a flavor-packed crispy flatbread topped with seasoned beef or lamb, fresh mint, red onions, crumbled cheese, and lemon juice.
Instructions to make Lahmacun - Turkish minced lamb pitta/pizza:
- Let's start with the dough first. I prefer using milk and water mixture for my dough but all water would be fine. Mix half cup of milk with half cup of hot water, add some sugar and mix. In a large bowl, mix the mixture with 2 and a half cup of flour, yeast and salt.
- The dough will have a sticky texture. It should be medium hard; not so soft, not so hard.
- Close the bowl with cling film and let it rest for an hour in a warm dark place.
- While the dough getting ready we can prepare the topping. Finely chop all the vegetables and add them to the minced lamb. Don't forget the skin the tomatoes. Add the chilli paste, pepper and salt.
- This is how the topping should look like.
- When the dough ready, it should approximately be double the original size.
- Now we can start working on our base. You have to work with flour in every step. Add pitch of flour whenever you are touching or trying to give shape.
- Lahmacun and pitta have different shapes. Lahmacun is circular shaped like pizza and pitta ("pide") is oval. The shape and size all depends on your preference and oven trays. The base should be quite thin. Here is lahmacun base.
- Here is pitta (pide) base:
- Place the bases on to the oven trays with baking papers. And put some toppings.
- Spread the topping so that all the base is covered. For pitta, fold the edges inside.
- Put them in a 200 degree Celsius pre-heated oven. And cook until top and bottom is golden; approximately 30-40min.
- Enjoy it with a touch of lemon. I almost always drink "ayran" along with it; which is a yogurt drink. I hope you enjoy too. "Afiyet olsun!".
This spicy, crispy Turkish Pizza, called 'Lahmacun' is a famous Turkish street food that can be made at home easily. Picture it as a flavor-packed crispy flatbread topped with seasoned beef or lamb, fresh mint, red onions, crumbled cheese, and lemon juice. I have an affinity for Turkish food, a real. From Britain's favourite TV chef, an amazing cookbook exploring the many and varied cuisines of the Med. Cook lamb mince using our best recipes.
So that is going to wrap it up with this special food lahmacun - turkish minced lamb pitta/pizza recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
