Autumn Sweet Potato Chowder with Kale and Sausage
Autumn Sweet Potato Chowder with Kale and Sausage

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, autumn sweet potato chowder with kale and sausage. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Autumn Sweet Potato Chowder with Kale and Sausage is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Autumn Sweet Potato Chowder with Kale and Sausage is something which I’ve loved my whole life. They are nice and they look wonderful.

Add the sweet potatoes and Italian sausage. Cook for a few minutes until starting to brown and then move everything around. Pour the sauce over the sweet potatoes, kale and sausage in the baking dish.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook autumn sweet potato chowder with kale and sausage using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Autumn Sweet Potato Chowder with Kale and Sausage:
  1. Get 2 large sweet potatoes
  2. Make ready 1 Large shallot or yellow onion
  3. Take 2 Links Italian Sausage
  4. Take 6 cups Kale
  5. Take 2 large carrots
  6. Prepare 2 Tbsp extra virgin olive oil
  7. Make ready 1 cup heavy cream or whole milk
  8. Prepare 5 cups Chicken broth
  9. Make ready 3 cups water
  10. Prepare 2 Tbsp flour
  11. Take 1 Tbsp Kosher salt
  12. Get 1-2 Tblsp of shredded Parmesan Cheese

If you're looking for a hearty soup to fill out your meal plan, look no further than this sausage, sweet potato, and kale variety. Potatoes, lentils and seasonal garden vegetables casserole. Mashed potatoes, mushrooms and seasonal vegetables casserole. Autumn festival dedicated to the Apple Saviour.

Instructions to make Autumn Sweet Potato Chowder with Kale and Sausage:
  1. Peel and cube sweet potatoes and carrots into 1 inch pieces
  2. In a large pot add Olive oil turn to medium heat chop up scallions add to pot with Salt saute for a 1 minute add potatoes and carrots saute for 3 minutes
  3. Add chicken broth and water to pot then add Kale to combine cook for 1.5 hours or until potatoes start to soften.
  4. Take sausage out of casings chop up and with a saute pan add sausage to medium high heat and cook until browned add to chowder pot.
  5. In small bowl add flour and milk whisk till combined add to pot stir to combine simmer on medium heat for 20 minutes till thickened add black pepper or crushed red pepper flakes
  6. After 20 minutes check potatoes with got to for doneness fork should go through potato
  7. Once cooked through serve in bowl I toasted up some scampi bread topped chowder with shredded Parmesan Cheese enjoy😙😙

Stew with chicken, sausages, beans, tomatoes, homemade autumn di. Well, there was most certainly a time when I would have, I mean, I didn't eat kale at all until a year ago, and it can take a bit of practice. But once you get it, it's an awesome and healthy complement to the rest of this easy dish. Kale is easy to freeze for green smoothies and delicious in hearty soul-warming soups like this one in the video. This version of a traditional Portuguese soup uses sweet potatoes in place of white potatoes.

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