Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, biriyani #authormarathon#. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Biriyani #authormarathon# is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Biriyani #authormarathon# is something that I have loved my whole life.
For a traditional Pakistani/Indian dish, simmer tender morsels of chicken in a creamy, spicy blend of onion, garlic, ginger, turmeric, cumin, tomatoes, yogurt, mint, cardamom and cinnamon. Finish by steaming with fragrant saffron rice and potatoes. Heat the olive oil in a large skillet over medium heat. Mix in the yogurt and vinegar.
To begin with this particular recipe, we have to first prepare a few components. You can have biriyani #authormarathon# using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Biriyani #authormarathon#:
- Make ready 500 g biriyani rice
- Get 1/2 kg medium boiled meat with 1 tablespoon crashed ginger
- Take 1 diced sweet peeper
- Make ready 2 tablespoons crashed ginger
- Make ready 1 tablespoon crashed garlic
- Make ready 3 medium size diced tomatoes
- Prepare 2 medium size diced onoins
- Make ready 50 g tomato paste
- Prepare to taste Salt
- Prepare 1 tablespoon ground pilau masala
- Make ready 1/2 teaspoon egg yellow food color
- Make ready Cooking oil
- Make ready 500 ml sour milk (maziwa mala)
- Take 9 peeled small size Irish potatoes
Biryani is popular throughout the Indian subcontinent, as well as among its diaspora. Add the chicken and turn to coat. Best Biryani Recipes: Biryani, an evergreen classic, really needs no introduction. Its aromatic, its heavenly and one of the most loved delicacies not just in India but across the globe.
Steps to make Biriyani #authormarathon#:
- Deep fry potatoes in hot cooking oil
- In the same oil, deep fry onions until they turn golden brown
- In heated oil a sufuria, put ginger, garlic and pilau masala, mix them until they turn golden brown
- Add meat into the mixture and stir well
- Add tomatoes and sweet pepper ; mix them
- Add tomatoe paste, mix well and let them cook for 5 minutes
- Add maziwa lala for tenderizing, and let the stew cook for 10 minutes
- Boil rice, add food color to the rice when water has reduced below the rice level.
- Once the rice I well cooked serve with the biriyani stew
Best Biryani Recipes: Biryani, an evergreen classic, really needs no introduction. Its aromatic, its heavenly and one of the most loved delicacies not just in India but across the globe. Here are our best biryani recipes from north India to south such as Awadhi mutton biryani to Malabar fish biryani cooked with delicious spices and herbs along with a step by step process. Soak rice for half an hour. Fry onions in oil until golden brown.
So that is going to wrap it up for this special food biriyani #authormarathon# recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
