Polish Cabbage Soup (Kapusniak)
Polish Cabbage Soup (Kapusniak)

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, polish cabbage soup (kapusniak). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

This recipe for Polish kapuśniak is made with fresh cabbage, sauerkraut, and vegetables in a beefy-tomato broth. Make this soup one day in advance so it can be defatted before serving. Many kapuśniaks are made with either fresh cabbage or sauerkraut, but this recipe packs a double punch. Serve with Polish light rye bread for a complete meal.

Polish Cabbage Soup (Kapusniak) is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Polish Cabbage Soup (Kapusniak) is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have polish cabbage soup (kapusniak) using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Polish Cabbage Soup (Kapusniak):
  1. Get 1 1/2 tbsp butter
  2. Get 1 lb ground chuck
  3. Make ready 2 fresh bratwurst links, removed from their casings
  4. Take 1 small head of cabbage, cored and cut in eighths shreds
  5. Prepare 3 carrots, sliced
  6. Take 1 medium onion, chopped
  7. Get 1 poblano pepper, fine dice
  8. Make ready 1 large potato, peeled and cubed
  9. Take 1 (14.5 ounce) can of petite dice tomatoes, juice included
  10. Make ready 8 ounces sauerkraut with juice
  11. Get 16 ounces tomato juice
  12. Get 32 ounces Beef "Cooking Stock"
  13. Make ready 2 1/2 cups water
  14. Make ready 1/4 tsp garlic powder
  15. Prepare 1/4 tsp marjoram
  16. Take 1/4 tsp chili powder
  17. Prepare 1/2 tsp paprika
  18. Take 1 1/2 tsp salt
  19. Take 1 tsp cracked pepper

Polish Cabbage Soup Kapusta - Made with Pork Rib Meat Kapusta kiszona duszona, known to many Polish people simply as kapusta which is the Polish word for "cabbage", is a Polish dish of braised or sauerkraut (kapusta kiszona or "sour cabbage"). It is seasoned with salt, pepper and sometimes bay leaf, sugar, paprika and apples. This time I am presenting you how to make Kapusniak. It is a cabbage soup, perfect comfort food for autumn dinner.

Steps to make Polish Cabbage Soup (Kapusniak):
  1. Assemble all of your ingredients.
  2. Chop and prep all of your veg for mise en place.
  3. Melt the butter in a large soup or stock pan over high heat, add the bratwurst meat (decased) and ground chuck, break up with the spoon, and sautee till it gets a little brown. Around 3-5 minutes
  4. Add onions, poblano, carrots, and potato. Sweat these ingredients with the meat another 3 minutes or so.
  5. Add cabbage and sauerkraut, sweat the cabbage and stir vigorously about 5 minutes.
  6. Add tomatoes, tomato juice, beef stock, water, salt and pepper, and herb and spices.
  7. Bring to a rolling boil, and lower to a gentle bubbling simmer. Cover and cook for 2 to 2 1/2 hours, stirring occasionally.

This time I am presenting you how to make Kapusniak. It is a cabbage soup, perfect comfort food for autumn dinner. This recipe serves a lot of people but you. Add onion, bay leaf, peppercorns, and parsley. Remove meat from broth, dice and return to the pot with barley, sauerkraut, and caraway seeds, if using.

So that’s going to wrap it up for this exceptional food polish cabbage soup (kapusniak) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!