Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, karthi’s potato fry. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Karthi’s potato fry is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Karthi’s potato fry is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook karthi’s potato fry using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Karthi’s potato fry:
- Make ready 2 big russet potatoes
- Make ready Mustard seeds to temper
- Get 1/2 tsp fennel seeds
- Make ready 4-5 garlic pods crushed
- Get 1 onion chopped
- Prepare leaves Few curry
- Make ready 1 tsp kulambu milagai thool (or chilli powder and coriander powder)
- Take 1/4 tsp biriyani masala
- Make ready Salt as required
- Get 2 tbsp oil
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Steps to make Karthi’s potato fry:
- Pressure cook potato for 3 whistles. Peel off the skin and cut into medium sized cubes.
- Heat a pan with oil. Temper with mustard seeds and fennel seeds. Add onion, curry leaves and garlic. Saute until onion becomes glassy.
- Add kulambu milagai thool, biriyani masala and salt. Sauté until raw smell goes.
- Add potato and Sauté for few mins until it gets coated well with masala.
These spicy stir fried potatoes will be a great addition to your meal. Just serve them as a side & they go so well with. Martin's Potato Chips is located in south central Pennsylvania which is considered by Using only the best chipping potatoes and maintaining high quality oils for frying are just. This basic recipe for oven-baked fries gives you potatoes seasoned with thyme and topped with Cheddar cheese. Put the potatoes in a medium bowl, cover with cool water, and set aside.
So that is going to wrap this up for this special food karthi’s potato fry recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
