Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cheesy potato broccoli. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This creamy and cheesy potato soup with broccoli comes together quickly for an easy and quick weeknight meal that everyone will love. Cheese compliments broccoli and potatoes so well. Ultimate comfort food when the weather starts to get colder.
Cheesy Potato Broccoli is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Cheesy Potato Broccoli is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cheesy potato broccoli using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cheesy Potato Broccoli:
- Take 3 medium steamed potatoes
- Make ready 1 green bell
- Make ready half onion-chopped
- Get Mozzarela cheese
- Prepare broccoli-cut into bite size
- Take 2 tbsp Olive oil
- Get Garlic Sauce (Original recipe by Natasha's Kitchen Website)
- Get 2 tbsp margarine/butter
- Make ready 2 tbsp all-purpose flour
- Take 200 ml milk (I use fibercream)
- Get shredded cheddar cheese
- Take 2 tsp garlic powder/ 2 cloves of garlic-crushed/grated
- Get salt, pepper, sugar, lil bit of chicken powder
Mash potatoes are high on the glycemic index. Cheesy Broccoli-Potato Mash. this link is to an external site that may or may not meet accessibility. Soups are an obsession this time of year! I make them so Definitely a winner!
Instructions to make Cheesy Potato Broccoli:
- Steamed the potatoes (skin on) till it soften. While waiting for the potato, on a medium heat, melt 2 tbsp margarine in the sauce pan, put 2 tbsp of flour, stir till you can smell such a nice baking aroma.
- Pour a cup of milk into the roux, mix it till it smooth and thicken
- Put the grated garlic, cheddar cheese, salt, pepper, sugar and chicken powder into the mixture then whisk it in a low heat. Let it simmer and turn off the heat.
- While waiting the sauce to cool down and thicken, boil the broccoli for about 4 minutes or until it is soften
- After the potatoes cook through, peel off the skin, cut into 4/ 5 thin slice, and lay it on a baking tray. On top of the potatoes, put the garlic sauce, dice green bell pepper, chopped onion, broccoli and mozzarella. Drizzle it with olive oil and season it with black pepper. Put it into the preheated oven in 180c for about 12-15 minutes or until the cheese is melted.
- Serve it with your favourite dressing (mine is roasted sesame by Kewpie!)
Creamy, cheesy broccoli soups have always been a favorite and this one, being. How To Make Broccoli Cheese and Potato Soup. My husband loves broccoli cheese soup, but we've had problems in the past reheating cheesy soups because the cheese breaks and it looks. It's a classic potato broccoli soup with all the creamy / cheesy flavors you would expect, but it's totally vegan and made with nothing but whole "One Ingredient" foods. Vegan: Cheesy Baked Potatoes With Broccoli.
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