Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cajun chicken alfredo. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Cajun Chicken Alfredo is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Cajun Chicken Alfredo is something which I’ve loved my entire life.
Dredge the chicken breasts in the blackening spice and place in a cast iron skillet over very high heat. Blacken both sides of the chicken and place in the oven. Heat oil in a large skillet over medium-high heat. Heat oil in a large pot over high heat.
To get started with this recipe, we have to prepare a few ingredients. You can cook cajun chicken alfredo using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Cajun Chicken Alfredo:
- Get 1 lb Chicken tenders
- Prepare 1 tbsp as needed Favorite Cajun seasoning
- Take 4 tbsp Butter
- Get 1 bunch Green onion, chopped
- Get 1/2 tsp Dried basil
- Get 1/2 tsp Salt
- Get 1/4 tsp Pepper
- Get 1/2 tsp Lemon pepper seasoning
- Make ready 1/4 tsp Garlic powder
- Take 3/4 lb Linguine cooked drained
- Prepare 2 cup Heavy whipping cream
- Take 1/2 cup Parmesan cheese
Your family will enjoy the super creamy and rich, classic flavors in this Cajun chicken alfredo dish. One-pot meals are a busy cook's friend, making after-supper clean-up will be a breeze. Don't rush through the first step - browning the chicken begins the flavor building process. Dredge the chicken breasts in the Blackening Spice Rub.
Instructions to make Cajun Chicken Alfredo:
- Place chicken and Cajun seasoning in a bowl; toss or shake to coat. In a large skillet sauté chicken in butter until tender. Take out of skillet. (Do not clean the skillet) Add chopped onion, cook and stir 2-3 min. Reduce heat. Add cream, the rest of the seasonings and Parmesan cheese. Heat thoroughly, add linguine and toss. Top with the chicken. Serve.
Don't rush through the first step - browning the chicken begins the flavor building process. Dredge the chicken breasts in the Blackening Spice Rub. Transfer the chicken to a baking sheet and place. The Ingredients to Make the Creamiest Penne Pasta with Chicken and Alfredo Sauce: To make this cajun chicken alfredo pasta, you will need only a few simple ingredients. Here's an overview of what you'll use: Chicken breast.
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