Yellow rice W/Red Beans & Surprise Meatloaf
Yellow rice W/Red Beans & Surprise Meatloaf

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, yellow rice w/red beans & surprise meatloaf. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

In small saucepan, bring broth, turmeric and garlic powder to a boil. Yellow rice and Red beans is a caribbean recipe seasoned with sazon, knors and boiled with chicken stock to add more flavor. This recipe is quick and easy to make and will be your go to dish that you cannot live without! For a family dinner filled with incredible flavor, reach for GOYA® Yellow Rice!

Yellow rice W/Red Beans & Surprise Meatloaf is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Yellow rice W/Red Beans & Surprise Meatloaf is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook yellow rice w/red beans & surprise meatloaf using 22 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Yellow rice W/Red Beans & Surprise Meatloaf:
  1. Take Yellow rice with red beans
  2. Make ready 4 tbsp vegetable oil
  3. Make ready 1/3 cup sofrito
  4. Make ready 1 bunch Spanish stuffed olives (optional)
  5. Make ready 1/2 cup tomato sauce
  6. Get 1 can red kidney beans
  7. Prepare 1 packages sazon with achiote
  8. Make ready 8 cup water
  9. Take Surprise Meatloaf
  10. Get 1 Ground Chuck
  11. Make ready 1 adobo
  12. Make ready 1 chopped onions
  13. Get 1 chopped bell peppers
  14. Prepare 1 chopped tomatoes
  15. Get 1 chopped jalapenos
  16. Make ready 3 boiled eggs
  17. Take 1 zucchini, squash, tomatillos this goes outside (optional)
  18. Make ready Surprise How to's
  19. Make ready 1 Prepare the meatloaf as per usual. I season mine with adobo. ;)
  20. Prepare 1 The difference will be that you will make it stuffed with veggies and eggs.
  21. Get 1 Normally I put veggies on each end and between the eggs.
  22. Prepare 1 Add the zucchini, squash and tomatillos during and after cooking the loaf in the oven.

Red or black beans make the meal even more hearty and delicious. The reason red beans and rice are normally featured in local dining estabishments on Monday is because Monday was clothes wash day. The matriarch would plan well to serve a delicious and hearty meal with minimal attention to the " pot". The dried red beans grown in the ancient soil near the flood plains of the Mississippi river embodies the.

Steps to make Yellow rice W/Red Beans & Surprise Meatloaf:
  1. Heat the oil in a pot over medium heat.
  2. Add the sofrito and olives. Lightly fry for about one minute.
  3. Add the sazón, bouillon and beans. Stir, when sauce start a boiling point, add the rice.
  4. Pour in the water and bring to a rolling boil. Allow to boil, and then stir the rice mixture.
  5. Reduce the heat to mid-low and cover tight fit lid. Don't lift the lid during the cooking time.
  6. Cook for 25 minutes. Remove the lid, fluff the rice, and then cover again and let sit a few minutes before serving in low or simmer temp.

The matriarch would plan well to serve a delicious and hearty meal with minimal attention to the " pot". The dried red beans grown in the ancient soil near the flood plains of the Mississippi river embodies the. Season with bay leaves, cayenne pepper, thyme, sage, parsley, and Cajun seasoning. Bring to a boil, and then reduce heat to medium-low. This recipe is not like a traditional red beans and rice recipe.

So that’s going to wrap it up for this special food yellow rice w/red beans & surprise meatloaf recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!