Octopus fry with sautéed bean sprouts
Octopus fry with sautéed bean sprouts

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, octopus fry with sautéed bean sprouts. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Octopus fry with sautéed bean sprouts is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Octopus fry with sautéed bean sprouts is something that I’ve loved my entire life.

Bean sprout stir fry is a traditional dish you'll see in Chinese households on the Mainland. And while it might not look that exciting, it tastes better than it looks. If you're trying out some of my other Chinese recipes, make this side dish to round out your meal with health benefits and big taste.

To get started with this particular recipe, we have to prepare a few components. You can cook octopus fry with sautéed bean sprouts using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Octopus fry with sautéed bean sprouts:
  1. Prepare Octopus fry
  2. Get 1 Octopus leg 🐙
  3. Make ready 2 tbsp ☆ soy sauce
  4. Make ready 2 tbsp ☆ cooking sake
  5. Get 1 tsp ☆ ginger, grated
  6. Get 1 tsp ☆ garlic, minced
  7. Take 1/2 tsp ☆ dried green seaweed powder
  8. Prepare 2 TBSP potato starch
  9. Prepare 2 TBSP flour
  10. Prepare Bean sprouts sauté
  11. Take 1 bag bean sprouts (255g)
  12. Take Dash salt
  13. Make ready Dash pepper
  14. Take Dash bonito soup stock (hondashi)
  15. Make ready 1 tsp soy-sauce

You might saw them somewhere internet that chopped up small octopus We have may ways to enjoy it but this spicy stir fry one is definitely my favorite way to eat it! You can serve this Nakji Bokkeum with warm cooked rice. Mung bean sprouts or bean sprouts is a favourite healthy vegetarian option which is often paired with Hainanese chicken rice. Sauteed Bean Sprouts, Bean Sprouts Chinese Style.

Steps to make Octopus fry with sautéed bean sprouts:
  1. Cut octopus into bite sized pieces.
  2. In a small bowl, mix all the ingredients ☆ and add octopus. Let it sit for 10 minutes.
  3. Add flour and mix well. Then add potato starch. This way, you can limit the possibility of an explosion of the oil. (it's a smart idea to hold the lid of a pan in front of your face to defend yourself 😂)
  4. Cook it for 3 minutes and set it aside. 👍
  5. Now it’s time for bean sprouts. In a large pan, high heat sauté the bean sprouts for 3 minutes.
  6. Add salt, pepper, hondashi, soy sauce. Turn off the heat.
  7. Add fried octopus and mix it together. Sprinkle more dried seaweed flakes (Aonori) at the end for flavor.

Bean sprouts are usually used as accompanying ingredients in many Asian dishes especially noodles. Fine dining, Fried Octopus on basil mousse. Hot Spicy Sauteed Calamari with vegetable. Baked sea bass with fried vegetables and roasted cherry tomatoes. More stock photos from Jamesbox's portfolio.

So that is going to wrap it up with this exceptional food octopus fry with sautéed bean sprouts recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!