German pork schnitzel
German pork schnitzel

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, german pork schnitzel. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

This traditional German Schnitzel is prepared the same way as Austrian Wiener Schnitzel. The only difference - German Schnitzel is made with pork (my preference) instead of veal. Pork Schnitzel is a traditional German dish made with thin slices of pork that are lightly fried in a flour, egg, and breadcrumb coating. Thank you National Pork Board for sponsoring this post.

German pork schnitzel is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. German pork schnitzel is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have german pork schnitzel using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make German pork schnitzel:
  1. Get 4 boneless pork loin (use boneless chicken if preferred)
  2. Make ready Season with salt and black ground pepper
  3. Prepare Coating meat:
  4. Make ready 1/2 cup flour for coating the pork (or chicken)
  5. Prepare Sprinkle of salt and pepper (added to flour, optional)
  6. Get 2-3 eggs, lightly beaten
  7. Take 3-4 cups golden breadcrumbs (any brand of preference)
  8. Prepare Frying meat:
  9. Make ready 4-5 cups vegetable oil, for shallow frying (or any cooking oil of preference)
  10. Take Garnish:
  11. Make ready 1/2 lemon, sliced into wedges (optional)

Pork schnitzel is one of those dishes I keep for Sunday specials. German Schnitzel is a quick and easy, yet elegant dish of crispy breaded pork cutlets that is perfect for a weeknight dinner or an Oktoberfest celebration! DISCLOSURE: This post was sponsored by the Wisconsin Pork Producers Association. As always, we only share quality products that we love with our readers.

Steps to make German pork schnitzel:
  1. In one baking tray add flour (add salt and pepper, optional), in the other tray, the golden breadcrumbs. In a bowl crack the eggs and gently beat it and set aside.
  2. On a chopping board, place the first piece of meat. Using a meat tenderiser, pound on both sides until flat and roughly 1cm thick. Season with salt and pepper, transfer to a plate. Repeat step 2 for remaining loins and set aside.
  3. Place the plate of meat, tray with flour, bowl with beaten egg and tray of breadcrumbs (in that order), in a row like a conveyor belt. Doing this makes it easier to dip the meat into each of the ingredients. Place a large tray next to the breadcrumbs, to transfer and place the coated loins on there.
  4. Dip the pork in flour and coat evenly on both sides. After into the egg mixture, let any excess run off. Lastly dip into the breadcrumbs (generously coat the meat). Shake off any loose breadcrumbs and place on a large plate. Repeat step 4 with remaining loins.
  5. Next, add oil in a frying pot and heat up to around 160 degrees. Tip: do a heat test by placing a piece of breadcrumb in the oil, if it begins to sizzle, the oil is ready. Place one to two pieces into the pot. Cook the meat until lightly golden brown on the bottom side and turn over.
  6. After a few minutes turn meat over again when that side is golden brown. To ensure the meat is fully cooked through and to get a crispy coating. Keep turning every few minutes until golden brown. Transfer to tray or large plate lined with paper towel to drain excess oil. Repeat until all the meat has been fried.
  7. Serve with potato salad or mash potato, salad and sauerkraut. Or with chips and peas (if adding lemon, drizzle over pork lion).

DISCLOSURE: This post was sponsored by the Wisconsin Pork Producers Association. As always, we only share quality products that we love with our readers. Pan-fried with a simple breading, this German schnitzel recipe takes pork to a whole new level. For some reason, in my head, making a pork schnitzel recipe sounded difficult. Mix the bread crumbs and paprika.

So that’s going to wrap this up with this special food german pork schnitzel recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!