COTO MAKASSAR (Makassar Beef Soup)
COTO MAKASSAR (Makassar Beef Soup)

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, coto makassar (makassar beef soup). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

COTO MAKASSAR (Makassar Beef Soup) is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. COTO MAKASSAR (Makassar Beef Soup) is something that I’ve loved my entire life. They are fine and they look wonderful.

If you're looking for Coto Makassar / Beef Soup recipe, look no further! We provide you only the perfect Coto Makassar / Beef Soup recipe here. We also have wide variety of recipes to try. Coto Makassar / Beef Soup Jump to: Recipe Weight Loss Tips Before you jump to Coto Makassar / Beef Soup recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

To get started with this recipe, we have to prepare a few ingredients. You can cook coto makassar (makassar beef soup) using 40 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make COTO MAKASSAR (Makassar Beef Soup):
  1. Prepare 200 gram beef
  2. Get 200 gram tripe, boiled
  3. Get 100 gram beef heart, boiled well
  4. Make ready 1 . 4 litters of rice washing water
  5. Take 4 lemon grass bruised
  6. Make ready 3 salam leave (bay leaves)
  7. Take 150 gram groundnut (fried and mashed)
  8. Get 3 tablespoon cooking oil for sauting
  9. Get 4 cm ginnger
  10. Get 1 tablespoon beef broth powder
  11. Take 4 tablespoons vegetables oil
  12. Take Ground Spices:
  13. Prepare 7 pieces candlenuts roasted
  14. Get 5 cloves garlic
  15. Get 3 shallots
  16. Make ready 1 tablespoon coriander roasted
  17. Get 1 teaspoon cumin roasted
  18. Get 1 teaspoon pepper
  19. Take to taste Salt and sugar
  20. Take For The Steamed rice with herbal (Buras/ Burasa)
  21. Prepare 500 gram rice washed and drained
  22. Get 1 litter coconut milk
  23. Prepare 2 teaspoon salt
  24. Get 2 Salam leaves (bay leaves)
  25. Prepare Banana leaves, for wrapping
  26. Make ready String, for tying
  27. Get For the Sambal Goreng :
  28. Make ready 500 gram peeled potatoes, peeled, cut into cubes and washed
  29. Make ready Cooking oil, heated
  30. Take 250 gram beef liver, washed
  31. Take 2 tablespoons ground red chilies
  32. Take 3 bay leaves
  33. Prepare 100 gram stink bean (optional)
  34. Take 100 ml coconut milk
  35. Make ready Ground Spices:
  36. Take 5 of candlenuts
  37. Get 3 shallots
  38. Get 4 cloves garlic
  39. Take 6 red chillies
  40. Get 5-7 bird's eye chilli (optional)

This thick and tasty soup is usually made with beef and a variety of innards, such as tripe, brain, lungs, or intestines. If you are a fan of earthy, wholesome broths and love indulging in offals now and again, this aromatic Soto (or Coto) Makassar, a beef soup of South Sulawesi, will leave you patting your belly in contentment in no time. Coto Makassar or Coto Mangkasara (Makassarese), is an Indonesian traditional soup originating from Makassar, South Sulawesi. It is a variant of soto traditional beef and offal stew with seasoned broth made from ground peanuts and spices.

Steps to make COTO MAKASSAR (Makassar Beef Soup):
  1. For the Coto Makasar: Heat the oil in a skillet, saute the spice paste until fragrant, then add to the broth, add the powdered broth, refined beans, bring to a boil. - Then add beef stew, tripe, liver and heart of beef with rice washing water, add lemongrass, galangal, ginger and bay leaves until tender.
  2. For the Buras/ Burasa (steamed rice with herb) : Boil rice, coconut milk, salt and salam leaves until the rice is half cooked and tender. Fill banana leaf with 2-3 tablespoon rice, roll up and fold both ends. Take 2 buras, arrange them with fold facing each other on the inside and tie with string in 3-4 place. Steam/ boiled for about 1-2 hour until cooked.
  3. For the Sambal Goreng : Fried potatoes with oil until it changes colour and a lot of tender. Drain. - Boiled beef liver to the outside and it solidifies and not chewy, remove and drain. Sized diced potatoes. Set aside. - Saute the minced chilli spices together until fragrant and not runny, add the bay leaf. - Add salt and sugar, to taste. Put the potatoes, beef liver, and the stink bean. Add the coconut milk and stir well until combine.

Coto Makassar or Coto Mangkasara (Makassarese), is an Indonesian traditional soup originating from Makassar, South Sulawesi. It is a variant of soto traditional beef and offal stew with seasoned broth made from ground peanuts and spices. Coto Makassar is the famous food must try in Makassar. Coto is traditionally made from beef and beef entrails such as tripes, liver, lungs, etc, and most often in combination of several types of entrails. Makassar is the provincial capital of South Sulawesi and is famous for its coto (beef soup) and konro (ribs soup).

So that’s going to wrap this up for this special food coto makassar (makassar beef soup) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!