Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, delicious fish cakes with shiitake powder. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
She likes to make fish cakes, blended with shiitake mushrooms and dried prawns (dried shrimps), that The fish cake can be eaten on its own. Your fish cakes look very delicious. · These delicious fish cakes are a favorite on Thai restaurant menus, but surprisingly easy to make at home. · Easy and quick Asian fishcakes, crisp and flavorful! These fishcakes are great as a snack with some hot sauce, delicious sliced into a salad, an awesome addition to stir fry noodles or rice!
Delicious Fish Cakes with Shiitake Powder is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Delicious Fish Cakes with Shiitake Powder is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have delicious fish cakes with shiitake powder using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Delicious Fish Cakes with Shiitake Powder:
- Prepare 2 filets of raw cod (170 grams)
- Take 150 grams potatoes (mashed)
- Get 1 tsp Chinese fermented black beans
- Take 1 tsp oyster sauce
- Prepare Pinch salt
- Make ready Flour
- Get Beaten egg
- Take Bread crumbs
- Take (for dredging)
- Get to taste Olive oil
- Make ready to taste Lemon
- Get ●1 Tbsp white wine
- Make ready ●30 ml water
- Take ●1 Tbsp Shiitake powder
Thai Fish Cakes - This popular Thai restaurant favourite is so easy to make at home! Very simple Thai Street Food recipe, quick and easy to make! How to serve Thai Fish Cakes. A simple store bought bottle of Sweet Chilli Sauce serves well as a convenient version of the dipping sauces you get at Thai.
Instructions to make Delicious Fish Cakes with Shiitake Powder:
- Boil the potatoes (or steam), peel, and roughly mash.
- Add the raw cod to a pan with ●, cover, and cook on medium until heated through, then break the fish into chunks. (Remove the skin and bones.)
- Combing the ingredients from steps 1. and 2. with the Chinese fermented black beans, oyster sauce, and salt, mix well, and shape into 7- to 8-centimeter rounds. Dredge in flour, egg, and bread crumbs to form a coating.
- Apply olive oil to the surface of the cakes from 3. with a brush or spray bottle, then bake in a 180-degree oven for 20 minutes.
- Raise the oven temperature to 220 degrees and bake for 5 more minutes, until golden brown.
- Garnish with lemon and enjoy.
This vegan Mexican menudo is meatless and totally delicious, with shiitake mushrooms cooked in a vegetable broth with tomatoes and ancho chiles. Asian-style stir-fried tofu with ground pork and diced shiitake mushrooms. You have to try these delicious Thai Fish Cakes with Vegetable Ribbons! For fast-food that's deliciously moreish and pretty nutritious too, these Thai fish cakes absolutely hit the spot. Each one is a mouthful of Thai classic flavours - heaps of fresh coriander (cilantro), red chillies, lemongrass and a.
So that is going to wrap it up for this exceptional food delicious fish cakes with shiitake powder recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
