Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, halloween eyeballs in worms (spaghetti & meatballs). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Halloween Eyeballs in Worms (spaghetti & meatballs) is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Halloween Eyeballs in Worms (spaghetti & meatballs) is something which I’ve loved my entire life.
Press one olive slice directly in center of meatball to make an "eyeball". In a sauce pan combine Tomato sauce and McCormick season package. You can add in diced onions and garlic, bell peppers, mushrooms or your favorite spaghetti additions, this is up to you. Combine chicken, garlic, ginger, scallions, finely chopped red bell pepper, hoisin and salt and pepper.
To begin with this recipe, we must prepare a few components. You can cook halloween eyeballs in worms (spaghetti & meatballs) using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Halloween Eyeballs in Worms (spaghetti & meatballs):
- Make ready Worms (spaghetti)
- Make ready 1 lb Spaghetti pasta
- Take 1 can 29oz Tomato sauce
- Make ready 1 envelope McCormick Spaghetti seasoning
- Take 1 pot of salted pasta water
- Make ready Eyeballs (meatballs)
- Get 1 1/2 lb Lean ground beef- 97/3
- Take 15 each Green Olive slices with pimento
- Take 1/2 cup Bread crumbs- Italian seasoned or plain
- Get 1 large Egg
- Get 1 tbsp each- garlic & onion powder
- Get 1 tsp each- salt & pepper
- Get 1 non stick cooking spray
You can make the eyeballs earlier in the day and keep in fridge. Pull eyeballs out when you are ready to cook your pasta so that they are at room temperature for serving. Place eyeballs on top of your favorite spaghetti and red sauce. Can also be served as finger-food appetizers at your Halloween party.
Steps to make Halloween Eyeballs in Worms (spaghetti & meatballs):
- Preheated oven to 350°f
- Place pasta water on high heat to boil. Cook pasta according to package.
- Line a baking sheet with foil and spray with non stick cooking spray.
- In a large bowl combine: ground beef, salt & pepper, garlic & onion powder, egg and bread crumbs.
- Form golf ball sized meatballs and place them on the baking sheet. Press one olive slice directly in center of meatball to make an "eyeball".
- Place eyeballs (meatballs) in oven and cook 30-35 minutes until firm.
- In a sauce pan combine Tomato sauce and McCormick season package. You can add in diced onions and garlic, bell peppers, mushrooms or your favorite spaghetti additions, this is up to you.
- Remove meatballs from oven.
- Combine pasta and sauce, toss, add to serving dish of your choice and arrange "eyeballs" on top of "worms".
- We served with mummy bread (French bead with motzzarella overlapped layered cheese, olive eyes, baked until slightly melted) Enjoy! Happy Halloween!
Place eyeballs on top of your favorite spaghetti and red sauce. Can also be served as finger-food appetizers at your Halloween party. Spear a meatball onto each fork and arrange forks on a serving platter. Spoon a dot of spaghetti sauce onto each meatball where you want to place the 'eyes.' Apply the olive-cheese 'eye' over the sauce. Meanwhile, in a large pot of salted,.
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