Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, my garden fresh mason jar salad. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
My Garden Fresh Mason Jar Salad is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. My Garden Fresh Mason Jar Salad is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook my garden fresh mason jar salad using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make My Garden Fresh Mason Jar Salad:
- Prepare 2-3 tbsp. your favorite dressing
- Get 1/4 cup sliced grape tomatoes
- Prepare 1 medium carrot, diced or julienned
- Get 1/4 cup diced red onions
- Prepare 1/4 cup sliced radishes
- Take 1/4 cup brocoli florets (cut small)
- Prepare 1 hard boiled egg, diced (optional)
- Get 1/2 chicken breast, cooked, cooled and diced (optional)
- Get 2 tbsp. cheese of choice (shredded, cubed or crumbled)
- Get 1 cup shredded purple cabbage
- Prepare 2 cups lettuce of choice (pictured is romaine)
- Prepare 1 tbsp. pepitas (optional)
- Make ready 1 tsp. sunflower seeds (optional)
- Prepare wide mouthed quart sized mason jar with lid
Instructions to make My Garden Fresh Mason Jar Salad:
- Start by placing your dressing in the bottom of the mason jar. Pictured is my homemade ranch, but a vinaigrette will spread easier when you go to eat. My favorite to use generally is my homemade honey mustard vinaigrette. Next come the veggies that can hold up to soaking in the dressing. Place in the tomatoes, carrots, onions, radishes and broccoli florets, in that order.
- Next, if you are using the diced, hard boiled egg or the diced chicken (or both) then place them in now.
- Next comes the cheese, cabbage and lettuce. You may need to pack the lettuce in gently. At the very top, place the pepitas and sunflower seeds (if using). You could also place croutons in instead.
- Place the lid on and refrigerate until you're ready to eat. Then, either shake it up and eat straight from the jar or dump everything into a bowl and toss around before eating.
So that’s going to wrap it up for this special food my garden fresh mason jar salad recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
