Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken filled cones. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chicken filled cones is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Chicken filled cones is something which I have loved my whole life.
Chicken Filled Cones - Pizza, Loaf, Rolls Your kids are going to love these homemade rolls. Freshly baked cones are filled with a delicious creamy chicken filling. Serve it at Iftar or with tea.
To get started with this recipe, we must first prepare a few ingredients. You can have chicken filled cones using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken filled cones:
- Prepare 2 cups flour
- Get 1 tbspn sugar
- Make ready 1 egg
- Prepare 1 tspn yeast
- Prepare pinch salt
- Take 4 tbspn melted butter
- Prepare Milk 2 tbspn (optional)
- Make ready water as required
- Make ready Sesame or black seeds for garnishing, I didn't use either
- Prepare For the Filling
- Make ready Boiled chicken
- Take Grinded pepper and sliced onion
- Get Diced green beans
- Take Spices
- Get Oil
- Get White paper
- Make ready Foil paper
Cook the popcorn chicken according to the package instructions. Whisk together the honey, hot sauce and crushed red pepper flakes in a. The Best Chicken Filling Recipes on Yummly Puff Pastry Tart With Chicken Filling, Chicken Filling, Dumplings With Chicken Filling.
Instructions to make Chicken filled cones:
- Combine all your dry ingredients and stir,add your proofed yeast,egg and water and combine well till a dough is achieved
- Cover with a clean towel and let rest in a warm place for 30 minutes
- Meanwhile, grind your chicken,add the pepper, onion and green beans in a pan with oil and fry for about 5 minutes,then add the grinded chicken,continue frying for another 5 minutes, then add your spices and let cool
- Fold your paper into a cone shape and cover with a foil also in cone shape,roll out your dough and make it long and flatten it as shown below
- Take a cone and roll the dough over the cone like this
- Grease with butter and bake in a preheated oven,allow to cool a bit,then remove the foil and fill with your filling, serve with cold or hot drink
- For other shapes,you can roll out any shape of choice,I made fish like shape by cutting the edges of the dough after rolling,put the filling in the middle and braid the sliced edges as shown,you can fry or bake them. Very tasty and delicious
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