Spicy Thai Noodles
Spicy Thai Noodles

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, spicy thai noodles. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spicy Thai Noodles is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Spicy Thai Noodles is something which I’ve loved my whole life.

Deliciously spicy with hints of sweetness, these thai noodles are an amazing addition to your dinner table. Thai glass noodles are made of flour from green Thai beans. These noodles are translucent like Its spicy-delicious taste will awaken your taste buds and enhance your mood.

To begin with this recipe, we have to first prepare a few ingredients. You can cook spicy thai noodles using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Thai Noodles:
  1. Take Noodles
  2. Take 1 packages linguine noodles
  3. Make ready Dressing
  4. Take 1/2 cup sesame oil
  5. Make ready 1/4 cup peanut oil
  6. Prepare 1 tbsp Crushed Dried Red Pepper
  7. Get 6 tbsp soy sauce
  8. Prepare 6 tbsp Honey
  9. Take 6 tbsp Fish Sauce
  10. Make ready 4 tbsp Fresh Lime Juice
  11. Get Stirred in Ingredients
  12. Prepare 1/3 cup Fresh Cilantro
  13. Get 1/3 cup Fresh Thai Basil
  14. Get topping
  15. Take 1 chopped peanuts
  16. Make ready 1 diced green onion

This spicy Thai noodle bowl seemed like the perfect way to combine the two ingredients! They're packed full of sweet and spicy Thai flavor! Spicy Thai Noodles. i got this recipe from a friend of mine. a really really cool friend of mine. she and her sisters make this recipe. they are all really really cool. but my one friend doesn't like to have. Spicy, sweet and healthy, these Healthy Thai Zucchini Noodles with Shrimp are an amazing, easy alternative to take out!

Steps to make Spicy Thai Noodles:
  1. Prepare noodles as directed on package ensuring noodles are al dente. Drain and add to a large bowl.
  2. Add the oils and crushed red pepper to a small saucepan and heat over medium heat until fragrant.
  3. Strain the crushed red pepper from the oil and add the dressing ingredients. Mix well and stir into the noodles. Let noodles cool for 5 to 10 minutes.
  4. Add basil and cilantro to the noodles and mix well.
  5. Refrigerate overnight or until cold.
  6. Serve and top with green onions and peanuts.

Option to substitute chicken or tofu for shrimp! This is a recipe that I've tweeked and adjusted to yield a warm noodle side-dish. It can also stand alone as a main dish. It's quick and easy and full of flavor! I serve it with Chicken Satay.

So that is going to wrap it up with this exceptional food spicy thai noodles recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!