Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cuban black beans. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Cuban Black Beans is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Cuban Black Beans is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook cuban black beans using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cuban Black Beans:
- Make ready 400 g x 2 Tin Black Beans
- Take 1 Red Onion *finely chopped
- Make ready 1 Green Capsicum *finely chopped
- Prepare 1-2 tablespoons Oil
- Prepare 2 cloves Garlic *finely chopped
- Take 1 cup Vegetable Stock OR Chicken Stock
- Prepare 2 teaspoons Ground Cumin
- Take 2 teaspoons Oregano
- Make ready 1/2-1 teaspoon Salt *depending on the saltiness of Beans and Stock
- Take Freshly Ground Pepper
- Make ready Parsley *finely chopped
- Make ready 2 tablespoons Lemon Juice *OR 1 to 2 tablespoon Vinegar
- Take Pickled Jalapeños *optional
- Get 4 servings Freshly Cooked Rice
Instructions to make Cuban Black Beans:
- Heat Oil in a frying pan over medium heat and cook vegetables for a few minutes.
- Drain the Black Beans if you like, then add to the vegetables.
- Add Stock, Ground Cumin and Oregano, bring to the boil, then reduce heat to simmer until the sauce thickens.
- Check the saltiness of the sauce, then season with Salt, Pepper and Lemon Juice.
- Sprinkle plenty of finely chopped Parsley and enjoy with Rice. You may wish to drizzle extra Lemon Juice over when eat.
So that’s going to wrap this up for this exceptional food cuban black beans recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!