Cajun Shrimp Enchiladas
Cajun Shrimp Enchiladas

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cajun shrimp enchiladas. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Cajun Shrimp Enchiladas is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Cajun Shrimp Enchiladas is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook cajun shrimp enchiladas using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cajun Shrimp Enchiladas:
  1. Take 4 Lbs Shrimp (raw, peeled, and deveined)
  2. Take 1 Onion (diced)
  3. Get 3 cloves Garlic (minced)
  4. Get 2 Tbs Jalapeños
  5. Get 6 Tbs Butter
  6. Prepare 1/2 cup all-purpose flour
  7. Take 3 Cup Chicken Broth
  8. Prepare 10 Oz can Tomatoes (diced)
  9. Prepare 3 Tbs Cajun Seasoning
  10. Take 1 tsp Chili Powder
  11. Make ready 1/2 tsp Cayenne Pepper
  12. Get 1/2 tsp Garlic Powder
  13. Make ready 1 pkg Cream cheese (8 Oz)
  14. Take 1 lb Monterey Jack Cheese (grated)
  15. Prepare 10 large Tortillas
Instructions to make Cajun Shrimp Enchiladas:
  1. In a large Skillet, saute onion, garlic, and jalapeno in butter until tender. Stir in flour until blended. Gradually stir in broth until a nice Roux is formed.
  2. Bring to a slow boil, reduce heat and add the shrimp, tomatoes, and seasonings. When shrimp is starting to turn slightly pink, stirring cream cheese and shredded cheese and cook until melted
  3. Remove approximately 2 cups and set aside for later as a topping.
  4. Spoon approximately three quarter cup down the center of each tortilla. Fold ends and roll up. Place on baking sheets lined with parchment paper, ensure a small space between each tortilla. Bake at 350°F for 20 minutes
  5. Plate enchiladas, and spoon some of the mixture that was set aside on top.

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