Easy Chilli Con Carne
Easy Chilli Con Carne

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, easy chilli con carne. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Chilli Con Carne is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Easy Chilli Con Carne is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy chilli con carne using 16 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Easy Chilli Con Carne:
  1. Take Extra lean beef mince
  2. Get onion
  3. Take Red pepper
  4. Prepare Chopped tomatoes
  5. Take Baked beans in tomato sauce
  6. Get Butter beans in tomato sauce
  7. Get Fresh marjoram chopped finely
  8. Make ready (Heaped)chilli powder
  9. Get Cumin
  10. Make ready Paprika
  11. Take Beef stock
  12. Make ready Crushed fresh garlic
  13. Take A dash of cooking oil.
  14. Make ready Salt
  15. Make ready Black pepper
  16. Get Tomato purée/paste
Steps to make Easy Chilli Con Carne:
  1. Peel and chop onion. Cut pepper in half. Dispose of the pips and chop the pepper into medium sized pieces. Chop your marjoram if you have fresh, if not a teaspoon of dried will do. Heat the oil in large heavy bottomed pan and add onion. Fry, stirring often until glassy - minute or two. Add the garlic, red pepper, paprika, chilli and cumin. Cook for a few minutes. Watch to see it doesn't dry out. If necessary add a spot of hot water from kettle. In a cup dissolve the stock in 200 ml boiling water. Add the meat to the pan. It should sizzle as it goes in. This will seal in the flavour instead of letting it stew. Stir well with spatula to crumble up the mince and to ensure its browned evenly. Now add in the stock, can tomatoes and marjoram as well as tomato purée. Turn heat down and simmer for 20 minutes with lid on. Check frequently to make sure it's not cooking dry. Add both cans of beans and simmer for further 10 minutes with the lid off. If needed add a spot of water. Should be a rich
  2. If you can't find butter beans in tomato sauce use the ones in brine. Just be sure to drain then

So that’s going to wrap it up for this special food easy chilli con carne recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!