Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, steamed fish with hierva santa. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Steamed fish with Hierva Santa is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Steamed fish with Hierva Santa is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook steamed fish with hierva santa using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Steamed fish with Hierva Santa:
- Prepare Ingredients:
- Make ready 1 large Piece of foil paper
- Get 1 tbsp Butter
- Take 2 large Fish fillets (your option of fish)
- Take 1 pinch Salt
- Take 1 pinch Pepper
- Prepare 2 large Leafs of Hierva Santa
- Make ready 1/2 slice Red Bell Pepper
- Take 1 clove Garlic
- Take 1/4 slice Onion
- Prepare 1 1/2 cup Grean beans
Steps to make Steamed fish with Hierva Santa:
- Preheat oven to 275° degrees
- On foil paper rub the butter and place the fish fillets
- Add the salt and pepper on top of fish
- Slice the red bell pepper and onion. Once sliced decorate on fish
- Put the large leafs of Hierva Santa (wash before using)
- Once you finish putting it all together, close foil paper grapping its ends on one another and put on oven. Cooking for 25mins.
- After 25mins take fish out and remove from foil an place on a plate. Decorating around it with grean beans. (you could use can grean breans or fresh your choice)
So that’s going to wrap this up for this special food steamed fish with hierva santa recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!