Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, red cabbage with crumbled cottage cheese and toasted sesame. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Red Cabbage with Crumbled Cottage Cheese and Toasted Sesame Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, red cabbage with crumbled cottage cheese and toasted sesame. It is one of my favorites. For mine, I am going to make it a little bit unique.
To get started with this particular recipe, we must prepare a few ingredients. You can cook red cabbage with crumbled cottage cheese and toasted sesame using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Red Cabbage with Crumbled Cottage Cheese and Toasted Sesame:
- Get 4 cups red cabbage Shredded
- Make ready 200 grams Cottage cheese
- Prepare 1 tbsp Sesame seeds
- Prepare 1 tsp Olive oil cooking oil or Regular
- Get 2 tbsps Apple cider vinegar
- Prepare 2 tbsps Extra virgin olive oil
- Prepare Coriander A handfol of finely chopped
- Get pepper Freshly ground
- Get to taste Salt
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Instructions to make Red Cabbage with Crumbled Cottage Cheese and Toasted Sesame:
- Shred the cabbage, wash it thoroughly and set aside to drain all the water.
- Chop coriander and set aside
- In a non-stick pan lightly toast the sesame seeds – for about 2 minutes and set aside to cool
- In the same pan add 1 tsp regular oil or olive oil, sauté the cottage cheese for 3-4 minutes. Remove from heat and set aside to cool.
- None
- To the same pan add the shredded and drained cabbage, sauté for 2 minutes till slightly brown on the sides, set aside to cool
- Take a big bowl, add the cabbage, crumble the cottage cheese by hand add it to the bowl, toss in the sesame seeds, coriander, 2 tsp of apple cider vinegar.
- Adjust the seasoning as per taste.
- Drizzle with 2 tsp of olive oil and serve!
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