Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, black bean and tuna bake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Black Bean and Tuna Bake is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Black Bean and Tuna Bake is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have black bean and tuna bake using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Black Bean and Tuna Bake:
- Get Ingredients for tuna and black bean bake:
- Get 1/2 cup rinsed canned black beans
- Prepare 1/2 cup tomatoes seeded and diced
- Make ready 1/2 cup sour cream
- Prepare 1/2 cup shredded Mexican blend cheese plus extra to sprinkle on top
- Take 2 cans (5 oz.) each chunk light tuna in water, drained, flaked
- Get 1/4 cup pickled jalapenos diced or to taste
- Get to taste Salt and pepper
- Get Other ingredients:
- Prepare 2 tbsp finely sliced scallions optional
- Make ready 2 tbsp cilantro optional
- Get Tortilla chips
Steps to make Black Bean and Tuna Bake:
- In a large bowl, mix all the ingredients for tuna bake. Transfer the mixture to a lightly greased cake pan and cover with aluminum foil. Air fry at 360F (180C) for 15 minutes.
- Remove the foil and sprinkle some more cheese on top. Air fry at 360F (190C) for 4-5 minutes until the cheese is slightly golden brown.
- Sprinkle some scallions and cilantro and serve with tortilla chips if desired.
So that’s going to wrap it up for this special food black bean and tuna bake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!