Fish cake with french bean
Fish cake with french bean

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, fish cake with french bean. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Fish cake with french bean is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Fish cake with french bean is something that I have loved my whole life. They are fine and they look fantastic.

I used fish cake because its easy to get and moreover its really tasty with the long beans.try it.and l. Stir Fry Beans Sprout with Carrots and Fish Cake. Ingredients: Beans Sprout Carrots Fish Cake Black Pepper Salt Oil Chicken Powder Pls. watch the video for.

To begin with this particular recipe, we must first prepare a few components. You can cook fish cake with french bean using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fish cake with french bean:
  1. Prepare Main
  2. Take 250 grams french bean, trimmed into bite size
  3. Make ready 3 piece fried fish cake, cut into thick slices
  4. Get Other
  5. Get 2 tbsp cooking oil
  6. Get ground black pepper
  7. Take 3 piece garlic, chopped
  8. Make ready 100 ml starch water (5ml starch dissolved in 100ml water)

Rustle up some tasty fish cakes. They're easy to make and a great way of using leftover potatoes or fish. Make for starters or as part of a midweek meal. Beans - The sliced green beans are used in Thai Fish Cakes in Thailand but at restaurants here in Australia, I've seen it substituted with sliced.

Steps to make Fish cake with french bean:
  1. Heat cooking oil in frying pan using low heat, stir fry garlic but not browned.
  2. Add in fish cake, stir fry till slightly browned. Sprinkle black pepper powder over fish cake, stir fry evenly.
  3. Add in french bean, stir fry till cooked.
  4. Turn off heat for 30 seconds. Pour starch water over the french bean and fish cake. Do a quick stir to give a nice even coating.
  5. Best served with nice bowl of porridge.

She is a French Immersion student, hence the photo label Gateau de Poisson. This very simple dish was a staple on many Newfoundland kitchen tables for who knows how long? Probably hundreds of years, given that the simple ingredients were readily available from the. Gourmet fish cake recipe collection from Great British Chefs. From traditional salmon fishcakes to crab cakes from the exotic sub-continent of India.

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