Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, party jollof rice and beef. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Party jollof rice is commonly the most sort after type of rice, because of its very unique taste. Most people feel the unique taste comes from preparation using firewood, but that isn't always necessarily the case. For me, it's impossible to make rice with firewood, since my apartment complex doesn't.
Party jollof rice and beef is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Party jollof rice and beef is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook party jollof rice and beef using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Party jollof rice and beef:
- Make ready Rice
- Take Fresh tomatoes bulb
- Make ready Fresh pepper
- Get Green pepper (optional)
- Make ready Fresh scotch bonnet pepper (tatashe)
- Prepare Tin tomatoes puree
- Take Onion
- Prepare Fresh beef (chicken,turkey)
- Get Spices (Maggi, curry,thyme,garlic and ginger,jollof spice etc
- Get Bale leave
- Get Vegetables (optional)
- Make ready Salt
- Prepare Vegetable oil
- Take Meat stock
I mixed the ingredients in the rice cooker nixed the beef and made jerk chicken with it instead. Tasted like my favourite restaurants jollof. In honor of world Jollof Rice day, here is one of my recipe for making Jollof rice and peppered beef to accompany this deliciousness. Jollof rice does not need any introduction or explanation of its greatness so am just going to go ahead and bless you all with my recipe.
Instructions to make Party jollof rice and beef:
- Parboil rice and set aside (optional)
- Blend fresh tomatoes, peppers and set aside
- Wash and cook meat with enough spices,fry dry and set meat stock aside
- Fry stew:add vegetable oil to cooking pot.allow to heat and add chopped onion and fry for few minutes. Add tin tomatoes puree and turn consistently to prevent burning.turn and fry till oil separates.then add blended tomatoes and peppers.
- Fry stew for some time,add meat stock and spices and cook.check for salt and spices.add bale leave and cover to boil
- Nb: party jollof rice doesn't require much water.start with meat stock only till you are required to add water as the cooking progresses.
- When the stew stock is well done, add the parboiled rice.make sure the water just covers the rice and not much.add water if necessary just to cover rice and cook on low heat.cover pot during this period.
- Check rice and check if soft enough.making sure to check underneath the if there is still water to know if it requires a little more or just enough to cook the rice.check for salt and spices
- When water is dry and rice is soft enough,turn with a wooden spoon or stick and allow to burn away (literally 😆)
- You will sure perceive the burning rice.not to worry that's where the party jollof rice taste and smell came from😉.after some minutes turn off gas and dish.enjoy
Jollof Rice is one of the most popular food delicacies in Nigeria. However, it is not only Nigerians that consume Jollof Rice. Even here in Nigeria, we have local variants like Party Jollof Rice, Minced-Beef Jollof Rice, Leafy Jollof Rice, Jollof Rice and Beans, Vegetable Jollof Rice, and a. Mouth watering Jollof Rice and Beef Stew. We then added rice and water and Maggi cube and different spices.
So that is going to wrap it up with this exceptional food party jollof rice and beef recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
