Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, stir fried schezwan noodles with desi twist ;). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Great recipe for Stir Fried Schezwan Noodles with Desi Twist ;). My kids love all type of noodle dishes. This one is very easy recipe and its not that spicy coz' kids gonna have this. It is prepared with some vegetables, noodles, homemade schezwan sauce and some good Indian spices for that li'l.
Stir Fried Schezwan Noodles with Desi Twist ;) is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Stir Fried Schezwan Noodles with Desi Twist ;) is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook stir fried schezwan noodles with desi twist ;) using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stir Fried Schezwan Noodles with Desi Twist ;):
- Prepare 1 packet Noodles Chinese style
- Prepare 2 tablespoons Vegetable Oil
- Make ready 2 tablespoons Cooking Butter
- Take 2 teaspoons Garlic Grated
- Take 1 teaspoon Ginger Grated
- Get 1 cup Onions Finely chopped
- Take 2 Tablespoons Schezwan Sauce
- Make ready to taste Salt
- Make ready 1 teaspoon Black Pepper Ground
- Get pinch Sugar A
- Prepare ½ cup green onion Finely chopped
- Prepare 1 teaspoon Cumin powder
- Get 1 teaspoon cumin seeds
- Get 1 cup Shredded Vegetables (Optional)
- Get 1 teaspoon Vinegar (Optional)
For this recipe, all you need is boneless chicken that is coated with corn flour and five spice powder. It is then stir-fried and cooked with chillies, ginger, garlic, onion and a freshly-made. Washing the noodles with cold water keeps the noodles from sticking together. Ensure all the noodles are smeared with oil.
Instructions to make Stir Fried Schezwan Noodles with Desi Twist ;):
- Take a large pot of water and bring it to a boil. Add 1 teaspoon of Salt, 1 tablespoon of Oil and mix. Then add the Noodles into the water.
- Let the Noodles cook for 5-7 minutes or until done. Do not overcook the noodles. Drain out the entire water and then spread it on a plate. Toss 1 tablespoon of butter on the noodles so that it will not be sticking to each other.
- Then heat 2 tablespoons of Oil and 1 tablespoon butter in a pan with high sides and then add cumin seeds, grated ginger and garlic. Add onions and (optional shredded vegetables) and stir well on high flame for about 1-2 minutes or until the onions are slightly translucent.
- Then add the schezwan sauce. Mix well and add seasons like sugar, salt, cumin powder and pepper and (optional vinegar). Add in the cooked (and slightly cooled) Noodles and toss them well for 2 more minutes. Taste and adjust for seasonings.
- Switch of the flame and garnish it with green onion and toss well. Serve hot :)
Washing the noodles with cold water keeps the noodles from sticking together. Ensure all the noodles are smeared with oil. On medium heat, add the garlic and saute for a few seconds. For those nights when you're craving extra saucy Chinese inspired noodles, but don't want to wait for take out. See recipes for Pan Fried Spinach Hakka Noodles with Chilli Fish & Mushrooms Gravy- on the bed of poached Eggs too.
So that’s going to wrap this up with this special food stir fried schezwan noodles with desi twist ;) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
