Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, arugula, anchovies and chickpea salad. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Arugula, Anchovies and Chickpea Salad is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Arugula, Anchovies and Chickpea Salad is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook arugula, anchovies and chickpea salad using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Arugula, Anchovies and Chickpea Salad:
- Get 3 1/2 cup rucola (arugula)
- Get 2 cup chickpeas cooked
- Prepare 1 persian cucumber, cut in half and sliced
- Prepare 6 pitted sliced black olives
- Take 4 anchovies (in oil)
- Get 1 garlic clove (If like fresh garlic 2)
- Take 2 tbsp extra virgin olive oil or more to taste
- Take 1 tsp lemon juice
- Get 1/9 tsp parsley
Steps to make Arugula, Anchovies and Chickpea Salad:
- Chop garlic, anchovies, and parsley.
- Mix garlic, anchovies and parsley with oil.
- Combine all ingredients.
So that’s going to wrap it up for this special food arugula, anchovies and chickpea salad recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
