Peppered Gizzards
Peppered Gizzards

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, peppered gizzards. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Peppered Gizzards is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Peppered Gizzards is something that I’ve loved my entire life. They’re fine and they look wonderful.

Gizdodo is the combination of plantains and Gizzards (chicken Gizzards) and Plantains mixed in Pepper Sauce. Spicy Gizzard in Bell Pepper Sauce Chicken gizzard pepper fry dry/chicken gizzard recipe.

To begin with this recipe, we must prepare a few ingredients. You can cook peppered gizzards using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Peppered Gizzards:
  1. Take 500 g Turkey Gizzards
  2. Get 10 scotch bonnet peppers
  3. Take 5 chilli peppers
  4. Make ready 1 big onion bulb
  5. Make ready 1 tsp ginger powder
  6. Take 1 tsp garlic powder
  7. Take 1 tsp dried thyme
  8. Prepare 1 stock cube
  9. Prepare 1 cup vegetable oil
  10. Prepare Salt (to taste)

I wish I could bring back all those years in which I stirred the pot of chicken and dodged the gizzard. Peppered Gizzards ( Eleggua, Oggun and Ochosi ). Peppered Gizzard is simply Nigerian stewed gizzards. It is a tasty small chop, usually served as an appetizer at parties and other festive events.

Instructions to make Peppered Gizzards:
  1. Wash the Gizzards thoroughly and place into your pot
  2. Chop half the onion and add in, then the ginger, garlic and thyme. Then also add some salt and the stock cube and simmer for 5-10 minutes (steam with little water so that it dries up on the Gizzards)
  3. Blend the remaining onion with the peppers
  4. Heat up the vegetable oil and fry the pepper for about 2 minutes
  5. Pour in the cooked Gizzards(with the little stock not more than 2 tablespoons), stir fry for about 3-5minutes and it's ready for serving
  6. Pop some toothpick into each of the Gizzards for easy picking and Serve warm

It is also a big favorite in most homes; it is served on. Peppered gizzards make common snacks these days, they can be served alone as snacks or sides/part of a dish. READ:How to make 'Ogbono' in easy steps. Sauced Gizzard: How to prepare peppered gizzard. The gizzard would be somewhat dark-brown when it is properly fried.

So that is going to wrap it up for this special food peppered gizzards recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!