KING RANCH Chicken Casserole
KING RANCH Chicken Casserole

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, king ranch chicken casserole. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

KING RANCH Chicken Casserole is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. KING RANCH Chicken Casserole is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have king ranch chicken casserole using 27 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make KING RANCH Chicken Casserole:
  1. Take chicken
  2. Get olive oil
  3. Prepare chicken breasts, with rib meat
  4. Take kosher salt
  5. Make ready cracked pepper
  6. Prepare smoked cumin powder
  7. Take chili powder
  8. Get poultry seasoning
  9. Prepare garlic powder
  10. Make ready Juice of 1 lime
  11. Get veggies
  12. Get yellow onion, finely diced
  13. Make ready red bell pepper, finely diced
  14. Take yellow pepper, finely diced
  15. Get jalapeno, finely diced
  16. Prepare sauce
  17. Prepare can of diced tomato with green chiles
  18. Prepare can of cream of mushroom soup
  19. Get can of cream of chicken soup
  20. Make ready chicken broth
  21. Take chili powder
  22. Make ready smoked cumin
  23. Make ready salt
  24. Make ready pepper
  25. Prepare other
  26. Make ready ea. Shredded cheddar, Monterey Jack, and queso fresco
  27. Prepare corn tortillas, cut or ripped into 2" pieces
Instructions to make KING RANCH Chicken Casserole:
  1. SEE CHICKEN SECTION Cut chicken breasts into 2" pieces and place in a large bowl. Drizzle with olive oil. Seasoning with seasonings and lime juice. Toss to coat. Refrigerate for at least 30 minutes. Preheat oven to 350.
  2. In a 9× 13 covered casserole dish cook chicken pieces approximately 30 minutes until cooked through but not dry.
  3. While chicken is cooking, dice VEGGIES ingredients and toss to combine. In a separate bowl combine SAUCE ingredients. In a third bowl, toss cheese together. Cut or tear tortillas into uniformly sized bite-sized pieces
  4. Remove chicken from dish, set aside. Drain any juices from dish. Apply a light coat of olive oil to dish. Preheat oven again to 350
  5. Line the bottom of the baking dish with half of the torn tortillas. Layer on half the chicken. Add half the onion, bell pepper and jalapeno. Sprinkle on half the cheese and pour on half the sauce mixture. Then repeat the layers, beginning with the rest of the tortillas, and ending with the rest of the sauce mixture.
  6. Cover with foil and bake for 45 minutes, then uncover and bake until bubbling, another 15 minutes
  7. Cool 10 minutes before serving.

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