Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, harvest sausage shepherd's pie. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Harvest Sausage Shepherd's Pie is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Harvest Sausage Shepherd's Pie is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have harvest sausage shepherd's pie using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Harvest Sausage Shepherd's Pie:
- Take 4 mild sausage links, casing removed
- Prepare 2 celery, diced
- Make ready 4 cloves garlic, minced
- Prepare 2 carrots, diced
- Prepare 1/2 granny Smith apple, skinned and diced
- Make ready 1 large onion, diced
- Prepare 1.5 cups diced butternut squash
- Take 1 tsp Worcestershire sauce
- Get to taste Salt and pepper,
- Get to taste Dried basil,
- Get to taste Dried thyme,
- Prepare 3-4 cups mashed potatoes (prepared in advance or packaged)
- Take 1/2 cup shredded cheese
Steps to make Harvest Sausage Shepherd's Pie:
- In a large pan, brown sausage meat.once browned add onions and garlic.
- Once onion is translucent, add all the veggies (including apple)and seasonings and stir and cook for 6-8 min.
- Transfer everything to baking dish or oven safe dish, top with mashed potatoes and shredded cheese.
- Bake in 350°F oven for 35 min and until top is bubbly and browned around the edges.
- **note: I topped mine with rustic mashed roasted sweet potato instead since hubby isn't CRAZY about sweet potato. Mine was DELISH and he said the regular mashed was delish (and my 2 year old loved it as well) the apples were a delish sweet bite.
So that is going to wrap this up for this special food harvest sausage shepherd's pie recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!