Sautéed Tofu and Pechay in Bulgogi Dressing
Sautéed Tofu and Pechay in Bulgogi Dressing

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sautéed tofu and pechay in bulgogi dressing. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sautéed Tofu and Pechay in Bulgogi Dressing is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Sautéed Tofu and Pechay in Bulgogi Dressing is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have sautéed tofu and pechay in bulgogi dressing using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sautéed Tofu and Pechay in Bulgogi Dressing:
  1. Make ready 200 g Pechay, Bok Choy or similar
  2. Take 1-2 small blocks fried tofu, diced
  3. Prepare 3 tomatoes, sliced thin
  4. Get 1/2 garlic head, sliced lengthwise
  5. Prepare 4-5 Tbsp Bulgogi Marinade (Korean BBQ sauce)
  6. Prepare 2 Tbsp Butter
  7. Prepare Cooking oil
  8. Take to taste Salt,
  9. Prepare to taste Pepper,
Instructions to make Sautéed Tofu and Pechay in Bulgogi Dressing:
  1. Prep your Pechay, wash and cut in bite-size pieces.
  2. In oil and butter, fry garlic until golden. Remove and set aside. Then in the same pan with the oil-butter, add the tomatoes. Simmer til soft and juicy. Add a pinch of salt.
  3. Add your pechay to the pan. Season with salt, pepper and 2 Tbsp Bulgogi marinade. Sauté and mix quicky.
  4. Drop in the fried tofu and add 1-2 tbsp more of Bulgogi marinade. Taste and adjust. Mix quickly and remove from heat.
  5. Plate and toss in the remaining Bulgogi marinade. Top with fried garlic and serve.

So that’s going to wrap it up for this exceptional food sautéed tofu and pechay in bulgogi dressing recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!