Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, homemade beef with black pepper and onion sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Black Pepper Beef - Easy Chinese stir-fry with beef, black pepper, and onion. If you love the taste and texture of caramelized onion, stir-fry it a little long so the beef. Chinese Beef with Honey Black Pepper Sauce is one of my favourite dishes that I order at Chinese restaurants.
Homemade beef with black pepper and onion sauce is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Homemade beef with black pepper and onion sauce is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have homemade beef with black pepper and onion sauce using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Homemade beef with black pepper and onion sauce:
- Prepare 500 g beef, cut into small cubes
- Take 1 onion
- Prepare 4 cloves shallots
- Prepare 5 cloves garlic
- Get 3 tbsp sweet soy sauce
- Prepare 1 tsp light soy sauce
- Prepare 1 tsp ground/coarse black pepper
- Take 1 tsp salt
- Get 3 tbsp ketchup
- Prepare 150 ml water
Add in ground beef and onion and season with salt and pepper. Black Pepper Beef, or Hei Jiao Niu Liu (黑椒牛柳) is a quick and easy Chinese stir-fry that comes together from just a handful of ingredients. With big savory chunks of beef, sweet onions, and crisp green peppers coated in a glaze of oyster sauce, Black Pepper Beef has a satisfying balance of. This recipe for real-deal French onion soup is made with the rich, old-time goodness of homemade beef broth.
Instructions to make Homemade beef with black pepper and onion sauce:
- Finely slice the onion, shallots, and garlic
- Put the oil on a pan over a medium heat, and add the onion, shallots and garlic to the pan. Stir occasionally until golden brown
- Add the beef to the pan, season with salt and pepper. Stir until the meat is cooked thoroughly
- Add the sweet soy sayce, light soy sauce, more pepper, more salt, and water. Mix well with the meat. Cover the pan with a lid and wait for 10 minutes
- After 10 minutes, open the lid and add the ketchup, taste and adjust the seasoning as needed. The close the lid again, wait for another 5 minutes
- Finally open the lid and stir it again. And voillaaaa, it’s ready to serve. It pairs well with a hot steamed rice!
We like our oriental food saucy, so I made extra sauce and added water chestnuts for DD. This has a kick to it from the ginger, red pepper flakes and. Our black pepper beef recipe is simple, tasty and a satisfying stir-fry. Add oil to the wok and when smoking hot, add the ginger and spring onions, once they have slightly softened, add the pepper and onions. Black Pepper Beef Recipe teaches you how to cook Black Pepper Beef, which is one of local characteristic dishes of Guangdong Cuisine.
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