Gluten rice ball with grated coconut
Gluten rice ball with grated coconut

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, gluten rice ball with grated coconut. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Gluten rice ball with grated coconut is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Gluten rice ball with grated coconut is something that I’ve loved my entire life.

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To get started with this recipe, we have to first prepare a few components. You can cook gluten rice ball with grated coconut using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Gluten rice ball with grated coconut:
  1. Take gluten rice flour
  2. Get tapioca flour
  3. Prepare plain flour
  4. Get salt
  5. Get palm sugar
  6. Prepare grated coconut
  7. Take Pandan essence or you can substitute with any essence you like

Use freshly grated coconut if you can get hold of it. Frozen shredded coconut can be found at some Asian grocers. In a blender or a coffee grinder, grind the roasted rice to a fine powder without any grains. In a blender, pulse the grated jaggery, grated coconut and cardamom, this is just to combine.

Instructions to make Gluten rice ball with grated coconut:
  1. Mix gluten rice flour, tapioca flour, plain flour and salt. Mix pandan essence with 1 1/2 cup of water. Mix all together until become a dough
  2. Steam the grated coconut with pinch of salt and mean while you can slice the palm sugar like in the picture.
  3. Make a small ball and make an hole like in the picture to place the palm sugar in it and cover and make it round like a ball again
  4. Add pandan essence in the water and let it boil and only put the ball inside and cook for 15 min until the ball float
  5. Place the ball in the grated coconut and serve

These pandan-flavored dough balls made of rice flour and coconut cream are stuffed and coated with coconut to make a filling, fun dessert. Glutinous Rice Ball With Crushed Peanuts With Glutinous Rice Flour, Rice Flour, Lukewarm Water, Peanuts, Sesame Seeds, Desiccated Coconut, Water, Brown Sugar, Old Ginger. How to make Glutinous Rice Balls - Sticky rice balls recipe cooking by countryside life TV. This recipe for coconut balls uses glutinous rice flour - also called sticky rice flour - which is available at Chinese supermarkets. Made with adzuki beans, red bean paste is also available at Chinese markets.

So that’s going to wrap it up for this special food gluten rice ball with grated coconut recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!