Italian Flat String Beans (Green Beans)
Italian Flat String Beans (Green Beans)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, italian flat string beans (green beans). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Italian Flat String Beans (Green Beans) is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Italian Flat String Beans (Green Beans) is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook italian flat string beans (green beans) using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Italian Flat String Beans (Green Beans):
  1. Prepare 1 packages Frozen Italian Flat String Beans
  2. Get 1 Tomato Sauce
  3. Make ready 1 clove Garlic, sliced
  4. Get 1 Extra Virgin Olive Oil
  5. Prepare 1 Salt & Pepper
Instructions to make Italian Flat String Beans (Green Beans):
  1. Place the package of Italian flat string beans in a sauté pan. When they are no longer frozen, add in some extra virgin olive oil, the sliced garlic and enough tomato sauce* for the string beans to cook in. Cover and let simmer. At least 30 minutes until string beans are tender.
  2. If serving as a side…add some extra virgin olive oil, salt and pepper. Serve and yum!
  3. If serving as an entree…combine it with penne. Drizzle some extra virgin olive oil. Serve and yum!
  4. *My tomato sauce consists of cans of San Marzano Tomatoes, purée, paste, garlic, onion, basil, extra virgin olive oil, salt, and pepper.

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