Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, vegan dumplings. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vegan Dumplings is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Vegan Dumplings is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegan dumplings using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegan Dumplings:
- Prepare Bok choy
- Get Carrots
- Get Onion
- Prepare Spring onion
- Make ready Mushroom
- Take Garlic
- Get Soy sauce
- Take Pepper
- Take Thyme (optional)
- Get Dumpling wrap
Steps to make Vegan Dumplings:
- Mix all the veggies, then add soy sauce, pepper and thyme (optional).
- Put a spoonful on the dumpling pastry of the mix veggies, warp and sealed it with water on the edges.
- Pan fry the dumpling on a medium heat till golden Brown. Then serve.
So that is going to wrap it up with this exceptional food vegan dumplings recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
