Tofu and Chicken Burger Japanese-style Mushroom Ankake
Tofu and Chicken Burger Japanese-style Mushroom Ankake

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tofu and chicken burger japanese-style mushroom ankake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tofu and Chicken Burger Japanese-style Mushroom Ankake is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Tofu and Chicken Burger Japanese-style Mushroom Ankake is something that I’ve loved my whole life. They’re fine and they look fantastic.

Japanese chicken tofu steak, chicken burger made from tofu, ground chicken, and shiitake mushroom with a tasty soy glaze. In Japan, this dish is simply called Tofu Hambagu (豆腐ハンバーグ), but that could create a little confusion to vegetarian readers so I named this recipe. Ikki OTSUMAMI recipe OTSUMAMI is Japanese finger food.

To get started with this particular recipe, we must prepare a few components. You can cook tofu and chicken burger japanese-style mushroom ankake using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tofu and Chicken Burger Japanese-style Mushroom Ankake:
  1. Take 200 grams Minced chicken
  2. Prepare 300 grams Tofu
  3. Make ready 1/4 large or 1/2 small New season onion (chopped)
  4. Take 1 tsp or more Sake
  5. Prepare 1 tsp Miso
  6. Get 2 tsp Ground sesame seeds
  7. Get 1 tbsp Katakuriko
  8. Prepare 1 to tatste Salt and pepper
  9. Prepare [Mushroom an]
  10. Take 1/3 packet each Mushrooms (such as shimeji mushrooms, enoki mushrooms or giant oyster mushrooms)
  11. Get 200 ml Dashi stock (made with bonito and kombu)
  12. Make ready 2 tbsp Ponzu
  13. Get 1 tbsp Sugar
  14. Make ready 1 just a squeeze Kabosu, lemon, or sudachi to finish
  15. Prepare 1 tsp Katakuriko dissolved in water

I wanted to eat something healthy and that'll also warms me up. Recipes > Japanese Recipes > Japanese Burger Recipes. TRADITIONAL JAPANESE RECIPE: What we would call Tofu and Chicken Burger, in Japan is simply called Tofu Hambagu (豆腐ハンバーグ), that's because the basic recipe in Japan is made with Chicken. Ankake is a typical Japanese sauce, made from thickened dashi stock and can be served with a variety of ingredients.

Instructions to make Tofu and Chicken Burger Japanese-style Mushroom Ankake:
  1. Drain the tofu very well. Microwave at 600 W for 3 minutes and leave to sit at room temperature. Otherwise wrap the tofu with kitchen paper and put a weight on top.
  2. Mix the ingredients on the ingredients list from the minced chicken to the salt and pepper. Adjust the quantity of sake according to how well the tofu is drained. Make the patty mixture firm enough to hold shape.
  3. Heat some oil (not listed) in a frying pan. Divide the patty mixture into 3 portions. Shape each portion and cook in the frying pan. The patties are quite soft, so be gentle.
  4. Cook through the patties over low-medium heat. After they are golden brown, flip them over. Once both sides are golden brown, sprinkle with sake (not listed) to steam-fry.
  5. Transfer the patties to a dish. Quickly wipe the surface of the frying pan with a paper towel. Heat some oil (not listed) in the frying pan.
  6. Add the mushrooms and saute. After the mushrooms have wilted, add the dashi stock and seasonings. Bring to the boil, and add the katakuriko dissolved in water to thicken the sauce.
  7. Pour the ankake over the burgers, squeeze the kabosu over the dish just before you eat.

This recipe was adapted from the same cookbook that I mentioned earlier with some changing. I skipped the use of chicken and substituted for tofu and button mushrooms (the. A gudetama submerged in tofu and covered in shitake. Cup gudetama: Gude Onion Duck Broth Soba. Community content is available under CC-BY-SA unless otherwise noted.

So that is going to wrap this up for this special food tofu and chicken burger japanese-style mushroom ankake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!