Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spaghetti al tonno fresco tuna steak spaghetti. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Spaghetti al tonno fresco tuna steak spaghetti is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Spaghetti al tonno fresco tuna steak spaghetti is something that I’ve loved my whole life.
This recipe for spaghetti with tuna is quick, easy, and has all the rich flavor of a classic meat sauce. Spaghetti al tonno is one of my all-time favorite go-to pasta dishes. I love a classic meat sauce as much as the next half-Italian, but when I want something quick and easy for a weeknight meal, I reach.
To get started with this particular recipe, we must prepare a few ingredients. You can cook spaghetti al tonno fresco tuna steak spaghetti using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti al tonno fresco tuna steak spaghetti:
- Get 500 g spaghetti
- Get 2 small tuna steaks
- Get Handful chopped cherry tomatoes
- Get 1-2 cloves garlic
- Take Fresh basil
- Make ready to taste Peperoncino - dried chilli
- Prepare Olive oil
- Take to taste Salt
The spaghetti and the tuna are both filling ingredients, making this dish a great choice for dinner. Sgocciolate il tonno dall'olio e sfilettatelo con le stessi mani, aggiungendolo. View full nutritional breakdown of Tuna Bolognese (Spaghetti al tonno) calories by ingredient. Questi spaghetti al tonno fresco rappresentano un primo piatto veloce, ma non per questo meno gustoso e invitante.
Instructions to make Spaghetti al tonno fresco tuna steak spaghetti:
- Bring pot of salted water to the boil and cook pasta according to instructions. Peel garlic, chop the tuna into cubes. Heat oil in a large pan. Add garlic and chilli. Cook for 1-2 mins.
- Add the tuna and continue cooking for another min or so. Add chopped cherry tomatoes and cook on medium heat for about 5 minutes. Stir frequently
- Add torn fresh basil. Remove garlic. Drain pasta al dente and add to sauce. Mix well and serve
Portate ad ebollizione una pentola con acqua salata e cuoceteci dentro gli spaghetti. Cuocete gli spaghetti, scolateli al dente e trasferite nella padella con il sugo, aggiungete il tonno sbriciolato in modo grossolano, un po' di peperoncino in polvere. Spegnete e spolverizzate con prezzemolo tritato. If desired, sprinkle with grated cheese. Die Spaghetti in Salzwasser al dente kochen.
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