Fire Roasted Habanero Salsa Verde (HOT!!🔥)
Fire Roasted Habanero Salsa Verde (HOT!!🔥)

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, fire roasted habanero salsa verde (hot!!🔥). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fire Roasted Habanero Salsa Verde (HOT!!🔥) is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Fire Roasted Habanero Salsa Verde (HOT!!🔥) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have fire roasted habanero salsa verde (hot!!🔥) using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fire Roasted Habanero Salsa Verde (HOT!!🔥):
  1. Take 1 lb tomatillos (husks removed)
  2. Take 3 large habaneros (sliced in 1/2)
  3. Take 1/4 med white onion (cut in 4 sections)
  4. Take 3 large cloves garlic (sliced lengthwise)
  5. Make ready 1/4 cup fresh cilantro (chopped, packed)
  6. Prepare 1/2 lime (squeezed)
  7. Take 1 tbs white vinegar (or more to tour taste)
  8. Make ready 1 tsp sea salt
Instructions to make Fire Roasted Habanero Salsa Verde (HOT!!🔥):
  1. Preheat oven to broil. Cut tomatillos in half from the top and place on greased cookie sheet along with habaneros, onion, and garlic. Broil until each veggie is charred over most of the skin. Caution: The garlic might char before the other veggies, if so, remove them first and replace the remaining veggies in the broiler until they’re done. Remove and let cool for a few minutes.
  2. Once cooled, place all ingredients including the juices from the roasted veggies into a food processor. Blend to your desired consistency.
  3. Place in an airtight container in the fridge until cool…about 2 hrs…which is also enough time to let the flavors meld. if you’re anxious like me, you can put the container in the freezer for about an hour and it should be good.

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