Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sabudana / sago chivda. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Sabudana / Sago Chivda is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Sabudana / Sago Chivda is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook sabudana / sago chivda using 8 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Sabudana / Sago Chivda:
- Make ready Ingredients
- Prepare 1 cup nylon sago (sabudana)
- Take 2 tsp peanuts
- Take to taste salt
- Take 1/4 tsp chaat masala
- Prepare 1/4 tsp chilli powder
- Prepare 1/4 tsp freshly ground black pepper powder
- Get ghee for deep frying
Steps to make Sabudana / Sago Chivda:
- Roast the nylon sabudana (sago) and keep aside. - Heat the deep pan and put the ghee.When it becomes hot deep fry the sabudana little by little at a time. - After you finish frying all the sago add all the remaining ingredients. - Serve or keep it in the air tight container. Enjoy!
So that’s going to wrap this up with this exceptional food sabudana / sago chivda recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
