Slow-Cooked Pepper Steak
Slow-Cooked Pepper Steak

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, slow-cooked pepper steak. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Mix bouillon cube with hot water until dissolved, then mix in cornstarch until dissolved. Pour into the slow cooker with meat. Stir in onion, green peppers, stewed tomatoes, soy sauce, sugar, and salt. Combine the onion, soy sauce, garlic, sugar, salt, ginger and pepper; pour over beef.

Slow-Cooked Pepper Steak is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Slow-Cooked Pepper Steak is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook slow-cooked pepper steak using 14 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Slow-Cooked Pepper Steak:
  1. Get 1 1/2 lb to 2 pounds beef round steak
  2. Prepare 2 tbsp cooking oil
  3. Prepare 1/4 cup soy sauce
  4. Take 1 cup chopped onion
  5. Take 1 clove garlic, minced
  6. Make ready 1 tsp sugar
  7. Get 1/2 tsp salt
  8. Make ready 1/4 tsp pepper
  9. Get 1/4 tsp ground ginger
  10. Take 1 can (16oz) tomatoes with liquid, cut up
  11. Take 2 large green peppers, cut into strips
  12. Get 1/2 cup cold water
  13. Get 1 tbsp cornstarch
  14. Make ready 1 cooked noodles or rice

Remove beef to a cutting board. Pepper steak is traditionally a dish that is stir-fried but surprisingly works pretty well in the slow cooker. It's the perfect dinner dish that's super easy to prepare and have cooking hours ahead of when you need it. This slow cooker version of pepper steak features sliced bell peppers, slices of beef and thick slices of onion.

Instructions to make Slow-Cooked Pepper Steak:
  1. Cut beef into strips 3x1in; brown in oil in a skillet. Transfer to a slow cooker. Combine the next seven ingredients; pour over beef. Cover and cook on low for 5-6 hours or until meat is tender. Add tomatoes and green peppers; cook on low for 1 hour longer. Combine the cold water and cornstarch to make paste; stir into liquid in slow cooker and cook on high until thickened. Serve over noodles or rice.
  2. Yield 6-8 servings.

It's the perfect dinner dish that's super easy to prepare and have cooking hours ahead of when you need it. This slow cooker version of pepper steak features sliced bell peppers, slices of beef and thick slices of onion. Tender and juicy steak, green peppers and onions, all cooked in a beef broth, low and slow. This slow cooker pepper steak recipe is easy and requires minimal ingredients. Serve over a bed of rice, cauli-rice for a low carb take or even mashed potatoes for a comforting dinner the whole family will enjoy.

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