Beef seekh kabab
Beef seekh kabab

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beef seekh kabab. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Beef seekh kabab is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Beef seekh kabab is something which I’ve loved my whole life. They are nice and they look wonderful.

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To get started with this particular recipe, we must prepare a few components. You can have beef seekh kabab using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Beef seekh kabab:
  1. Get kilogram Minced Beef (Keema)
  2. Prepare 1 medium Onion (grounded)
  3. Make ready 1 more medium Onion (chopped)
  4. Prepare 4 Green Chillies (Hari Mirch)
  5. Prepare 1 tsp. Red Chilli Powder (Pisi Lal Mirch)
  6. Make ready 1 tsp. Green Papaya (Papita) (crushed to a paste along with the skin)
  7. Make ready 1 bunch Fresh Coriander Leaves (Hara Dhania) (chopped)
  8. Take 8 Cardamom Pods (Elaichi)
  9. Prepare 1 tsp. Black Pepper (Pisi Kaali Mirch) (freshly ground)
  10. Take 1 tsp. Garam Masala Powder
  11. Take 4 tbsp. Chick Pea Flour (freshly ground)
  12. Prepare 1 Egg
  13. Take 2 tbsp. Milk Powder
  14. Make ready 8 Allspices (Kabab Cheeni) (ground)
  15. Prepare Salt (to taste)
  16. Take 2 tbsp. Dalda Banaspati or any Cooking Oil

We provide you only the best Beef Seekh Kabab recipe here. We also have wide variety of recipes to try. Beef Seekh Kabab Jump to: Recipe Weight Loss Tips Before you jump to Beef Seekh Kabab recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy. Delicious Beef Seekh kabab for this Eid, #HappyCookingToYou.

Instructions to make Beef seekh kabab:
  1. In a bowl combine minced meat with all ingredients except for the oil and mix well. Knead with hands for about 5 to 10 minutes. (It is very important to knead it because the papaya must be mixed well in order to make the kababs soft.) Set aside for 2 hours.
  2. Knead once again. Take a small portion of the mixture in hands and put on a barbecue skewer. These kababs can also be roasted directly on flame for a minute and later fried with a little oil in a frying pan
  3. Note: For smearing extra banaspati or oil on the kababs, tie a small piece of muslin to a stick and dip it in the oil and spread on the kababs

Beef Seekh Kabab Jump to: Recipe Weight Loss Tips Before you jump to Beef Seekh Kabab recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy. Delicious Beef Seekh kabab for this Eid, #HappyCookingToYou. In a chopper,add beef with spices & chop until well combined. Pakistani seekh kabob is usually made of ground beef and grilled. This recipe makes a healthier, fuss-free, baked version.

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