Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tea cake cookies. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tea Cake Cookies is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Tea Cake Cookies is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have tea cake cookies using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tea Cake Cookies:
- Take 3 cup All-purpose Flour
- Take 1 1/2 cup Sugar
- Take 1 pinch of Salt
- Get 2 Eggs
- Get 1 tsp Vanilla extract
- Take 2 tsp Baking powder
- Make ready 1 cup Butter, melted
Instructions to make Tea Cake Cookies:
- Preheat oven to 375°F.
- Mix all dry ingredients into a large bowl.
- Melt butter and mix into dry ingredients. Add vanilla and eggs.
- Mix dough and kneed with hands until well combined and forms ball of dough. (Add more flour if needed)
- Roll out onto a flour dusted surface. Cut circles out of dough with small coffee cup or any desired shape of cookie cutter.
- Place on cookie sheet and bake in preheated oven for 8-12 minutes. Or until slightly brown.
- Decorate if desired after cooling. Store or serve.
So that’s going to wrap this up with this special food tea cake cookies recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
