Custard cake
Custard cake

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, custard cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Custard cake is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Custard cake is something that I’ve loved my whole life. They are fine and they look fantastic.

Custard cake in lock down without egg , butter custard cake, LPR KITCHEN,custard cake recipe,eggless custard cake, simple custard cake recipe. The magical marriage of pudding or custard and cake in one recipe results in a cake more moist and flavorful than any standard.

To get started with this recipe, we must prepare a few ingredients. You can have custard cake using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Custard cake:
  1. Take 1 heaped cup flour
  2. Make ready 1 cup sugar
  3. Get Pinch salt
  4. Get 4 tbl custard powder
  5. Get 4 tsp baking powder
  6. Get 2 eggs
  7. Take 1 cup hot water
  8. Make ready Half cup oil
  9. Prepare 5ml vanilla essence

Custard Cake resembles a chiffon cake with a topping of sweetened milk and egg mixture known as custard. At first glance, this could be mistaken as a giant Leche Flan because the topping resembles. If you think custard as thick as the cake is over-the-top, you're wrong. That is the perfect custard cake according to my husband.

Steps to make Custard cake:
  1. Mix dry ingredients - flour, sugar, salt, custard powder, baking powder
  2. Add in eggs and beat
  3. Add in liquids - hot water, oil and vanilla essence and beat all together for 3 min
  4. Pour into a baking pan
  5. Bake till it sponges back and done on 180 degrees
  6. Serve with custard

Sponge cake topped with custard glazed with caramelized sugar. Vanilla pastry cream is also known as Crème pâtissière in French. It is a perfect base for many desserts such as fruit tarts, mousses, bavarian creams, ice-cream, and more. This was the cake recipe that my father used to make my birthday cake at the beginning of December. Caramel custard cake is easily my favourite cake ever.

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